DairyA+
GF·CoeliacC
VeganA+
VegA+
NutC
EggA+
SoyC
ShellA+
Everything on the menu is plant-based, so no dairy is used. Oat milk is standard for coffee drinks. The kitchen operates as a fully dairy-free environment.
Dairy-free restaurants in Ghent
6 venues in Ghent rated A+ to B for dairy-free, every tier backed by cited sources.
DairyA+
GF·CoeliacE
VeganA+
VegA+
EggA+
ShellA+
The venue is a 100% plant-based establishment, and no dairy products are used or stored on the premises. All food is dairy-free by design.
DairyA
GF·CoeliacE
VeganA
VegA
NutB
EggA
SoyB
ShellA
The restaurant is plant-based, so no dairy ingredients are used in any dishes. The kitchen does not handle dairy products, making it safe for dairy-free diets.
DairyB
GF·CoeliacB
VeganB
VegB
Provides dairy‑free alternatives (oat milk, coconut yogurt, vegan feta, vegan cream cheese) at no extra cost.
DairyB
GF·CoeliacB
VeganB
VegE
SoyB
HalalE
The menu indicates which items contain dairy ingredients, such as halloumi and tzatziki, allowing dishes without dairy to be identified and selected accordingly.
DairyB
GF·CoeliacB
VeganB
VegB
NutB
De Stokerij states it accommodates lactose intolerance and marks allergens per dish. No dedicated dairy-free equipment or separate kitchen area is mentioned. The kitchen is shared.