
KAROOT
Phoenixstraat 77 · VeganEverything on the menu is plant-based, so no dairy is used. Oat milk is standard for coffee drinks. The kitchen operates as a fully dairy-free environment.
6 venues in Ghent rated S to B for dairy-free, every tier backed by cited sources.

Everything on the menu is plant-based, so no dairy is used. Oat milk is standard for coffee drinks. The kitchen operates as a fully dairy-free environment.

The venue is a 100% plant-based establishment, and no dairy products are used or stored on the premises. All food is dairy-free by design.

The restaurant is plant-based, so no dairy ingredients are used in any dishes. The kitchen does not handle dairy products, making it safe for dairy-free diets.

Provides dairy‑free alternatives (oat milk, coconut yogurt, vegan feta, vegan cream cheese) at no extra cost. The allergen filter covers dairy/lactose, but the kitchen is shared and cross‑contamination is possible; staff recommend contacting them for severe allergies.

The menu indicates which items contain dairy ingredients, such as halloumi and tzatziki, allowing dishes without dairy to be identified and selected accordingly. The kitchen is shared and no dedicated equipment is available.

De Stokerij states it accommodates lactose intolerance and marks allergens per dish. No dedicated dairy-free equipment or separate kitchen area is mentioned. The kitchen is shared. Guests with severe dairy allergy should ask staff about preparation.