9 venues in Ghent rated S to B for vegan, every tier backed by cited sources.
The restaurant is entirely vegan, offering a menu that is fully plant-based. No animal products are used on the premises, making the venue naturally suitable for vegans. Staff can confirm ingredient details.
Karoot is a fully vegan venue. The entire menu is 100% plant-based, and no animal products are used in any dish or drink. The kitchen is dedicated to plant-based cooking, so there is no risk of non-vegan ingredients. Staff can answer specific questions.
The venue is a 100% plant-based bistro and superette. Every dish and ingredient is vegan by design. No animal products are used anywhere on the premises, so the entire menu is safe for vegan diets.
A 100% plant-based restaurant with no animal products on the premises. All dishes are inherently vegan-friendly, eliminating animal-derived cross-contamination risk. No specific details on dedicated fryers or staff training are available.
The menu is entirely plant-based and organic, making it naturally vegan. All dishes list their main ingredients, and no animal products appear. Nuts, soy, and seeds are handled in the kitchen, but no animal products are present.
Vegan alternatives (vegan feta, vegan cream cheese, oat milk, coconut yogurt) are listed on the allergen page. The filter can be set to vegan, but the kitchen is shared and cross‑contamination is a possibility; staff advise contacting them for severe allergies.
The menu clearly labels all Fitchonaises sauces and desserts as vegan, and the hot chocolate uses oat milk. The kitchen is shared, but vegan items are clearly marked.
Vegan options are explicitly listed on the menu alongside other categories. Allergens are marked per dish, but the kitchen is shared. No dedicated vegan preparation area. Confirm with staff for strict vegan requirements.
Several dishes are explicitly labelled Vegan on the menu, including starters and mains. The kitchen is shared, so cross-contamination with dairy, ghee, and other animal products is possible. Confirm with staff about preparation.