8 venues in Mage rated S to B for vegetarian, every tier backed by cited sources.
All dishes at Yulli's are vegan, which makes them automatically vegetarian-friendly. No animal ingredients of any kind are used, so the kitchen is inherently safe for vegetarians.
stockThe entire kitchen at Refettorio OzHarvest Sydney operates on a zero-waste vegetarian philosophy, using only plant-based rescued ingredients, confirmed by the venue's official site and a first-hand blog review. No meat or fish ever enters the kitchen, so vegetarian diners can enjoy any dish without concern.
The restaurant is fully vegan, so vegetarian dishes are inherently available. All menu items are plant-based and suitable for vegetarians.
Yellow is described as a vegetarian restaurant on Broadsheet and confirmed as fully vegan, which makes it inherently suitable for vegetarians. No dairy or eggs are used, and the menu focuses entirely on plant-based ingredients.
Vegetarian items are identified on the menu with a V, which stands for vegetarian. A Vegan Breakfast is also noted. The kitchen is shared and does not have dedicated equipment for vegetarian preparation, though staff are instructed to accommodate dietary requests. This setup suits vegetarian diners who are not worried about shared cooking surfaces.
Vegetarian menu items are labelled V and VO, making them easy to identify. A shared kitchen is used for preparation, so an absolute guarantee is not possible, but the tags remove the guesswork from ordering.
stockMenu items are marked with (Vege) for vegetarian. The kitchen is shared and no specific allergen protocols are described. Confirm with staff.
Several items on the menu are labelled VG (vegetarian), including Veggie & Mushroom Gyoza, Pumpkin Arancini, Edamame, and Vegetable Spring Rolls. It's a shared kitchen, but the vegetarian options are clearly marked and straightforward. No dedicated preparation area, but risk for vegetarian is low.