5 venues in Toronto rated A+ to B for egg-free, every tier backed by cited sources.
The restaurant is vegan. Eggs are not used or stored on the premises.
Veggie D’Light operates a 100% vegan kitchen, so no eggs are used or present in the space. By design, all of the food it serves is egg-free.
Bunner's Bakeshop operates as a 100% egg-free bakery. The venue's own website states that everything it sells is vegan, dairy-free, egg-free, gluten-free, and made without nuts. No eggs are used in any products.
The restaurant is fully vegan. No eggs are used in the kitchen.
Menu items are marked (E) for egg content. Several egg-free options exist (e.g., plant-based dishes). However, eggs are used in multiple dishes (agnolotti, ricotta gnocchi, tiramisu) and the kitchen is shared.