5 venues in Toronto rated S to B for egg-free, every tier backed by cited sources.
The restaurant is vegan. Eggs are not used or stored on the premises.
Veggie D’Light operates a 100% vegan kitchen, so no eggs are used or present in the space. By design, all of the food it serves is egg-free.
Bunner's Bakeshop operates as a 100% egg-free bakery. The venue's own website states that everything it sells is vegan, dairy-free, egg-free, gluten-free, and made without nuts. No eggs are used in any products. The kitchen is structurally dedicated to being egg-free, with no eggs kept on the premises.
The restaurant is fully vegan. No eggs are used in the kitchen.
Menu items are marked (E) for egg content. Several egg-free options exist (e.g., plant-based dishes). However, eggs are used in multiple dishes (agnolotti, ricotta gnocchi, tiramisu) and the kitchen is shared. No dedicated egg-free area.