10 venues in Zürich rated S to B for vegetarian, every tier backed by cited sources.
Haus Hiltl is the world's oldest vegetarian restaurant. The kitchen has no meat on the premises and is entirely dedicated to vegetarian cooking. Because every dish is vegetarian, the restaurant is intrinsically safe for this preference.
stockThe entire kitchen is vegan, which also makes it fully vegetarian. No meat, fish, dairy, or eggs are used, so the restaurant is safe for vegetarians.
The menu is fully plant-based and suitable for vegetarians. It contains no meat, fish, or animal-derived ingredients.
Being entirely vegan, all items from the bakery are suitable for vegetarians. The kitchen does not use meat, fish, or animal by-products.
As a vegan restaurant, all food is vegetarian. The menu contains no meat, fish, or animal-derived ingredients, with the exception of the yogurt drink. It is suitable for vegetarians.
Tibits is a vegetarian restaurant, with all dishes being vegetarian. The menu clearly marks vegetarian options. As a dedicated vegetarian venue, it is reliable for vegetarians, though cross-contamination with non-vegetarian ingredients is not a concern here.
The menu contains a 'Vegetarische Spezialitäten' section listing several vegetarian dishes, including Shahi Paneer, Pakora, and Raita, which makes vegetarian options clearly identifiable. Staff can assist with choices, though no dedicated vegetarian kitchen is in place.
The bistro is explicitly vegetarian and vegan by concept. The lunchgate.ch menu lists all dishes with allergen codes. No dedicated kitchen is confirmed, but the venue’s own site and the menu point to a fully vegetarian kitchen. Staff are likely well-versed in dietary needs. Cross-contamination risks from shared preparation are not detailed.
The menu lists vegetarian options and allergens, and many veganized dishes are available that also suit vegetarians. The kitchen serves meat, so cross-contact is not eliminated.
Vegetarian dishes are indicated on the menu. The kitchen prepares meat and fish as well, so cross-contamination is possible.