GF·CoeliacA+
VeganE
VegE
NoGrainZone operates a kitchen that is 100% gluten-free. No gluten-containing ingredients are kept on the premises. The owner has coeliac disease.
Best gluten-free restaurants in Zürich
6 venues in Zürich rated A+ to B for gluten, every tier backed by cited sources.
GF·CoeliacA+
VeganB
VegB
NutD
DairyB
The restaurant operates a 100% dedicated gluten-free kitchen, with all equipment used exclusively for gluten-free preparation. Staff includes team members with coeliac disease and receives specialized training.
GF·CoeliacA
VeganE
VegE
Zufreeden is a dedicated gluten-free café and bakery — the owner states all products are 100% gluten-free, protocols are in place to handle cross-contamination with oats and gluten-free wheat starch separately, and multiple community reports corroborate a dedicated kitchen.
Honest caveat, One community reviewer with coeliac disease reported mild symptoms after eating, though the owner responded to investigate and no pattern of incidents was identified.
GF·CoeliacB
VeganE
VegA+
NutE
DairyB
SoyE
Menu and buffet items at Haus Hiltl have allergens clearly marked, including gluten.
Honest caveat, Staff have told multiple diners they cannot guarantee no cross-contamination.
GF·CoeliacB
VeganE
VegE
Gluten-free pizza crust available on request for all pizzas. A FindMeGlutenFree reviewer mentions a separate oven and 'safe protocols', though the venue does not label items on the menu itself.
Honest caveat, No sources address cross-contamination for pasta or other non-pizza items; shared kitchen is presumed.
GF·CoeliacB
VeganE
VegE
The Bite offers gluten-free burger buns, and staff are generally knowledgeable about gluten-free needs, though the kitchen is shared and the fryer used for French fries is also shared, posing a cross-contamination risk.