14 venues in Dubrovnik rated S to B for coeliac · gluten-free, every tier backed by cited sources.
100% dedicated gluten-free kitchen. Owner is himself gluten-free and the entire menu is gluten-free, including bread, beer, and desserts. Multiple independent reviews and dedicated gluten-free listings confirm no gluten on the premises.
Panja is a dedicated 100% gluten-free bakery and patisserie in Tirana. The entire operation uses only gluten-free flours such as quinoa, buckwheat, and chickpea. No gluten-containing ingredients are on the premises. Multiple reviewer accounts confirm it is safe for coeliac diners. There is no external accreditation, but the structural fact of a fully gluten-free facility supports an A+ classification.
Burger House Republic offers a gluten-free bun for an extra €3 and marks GF items on the menu. Sweet potato fries are cooked in a dedicated fryer. Multiple reviews note that staff are knowledgeable about gluten-free needs. The kitchen is not dedicated gluten-free, so cross-contamination is possible. Anyone highly sensitive should confirm with staff before ordering.
The restaurant offers a separate gluten-free menu. It uses a dedicated fryer along with separate trays and pans. Staff members are trained. Reviews indicate that gluten-free pizza, pasta, and risotto are available. Advance notice is not required, though it is recommended to confirm.
Several independent sources describe SALT Gluten-Free House as a dedicated 100% gluten-free venue in Split, Croatia. A listing on Find Me Gluten Free reports it as dedicated gluten-free, and a coeliac travel blog confirms it is 100% gluten-free, offering options like pizza, sandwiches, and burgers. The kitchen appears to be entirely free of gluten, making it safe for coeliac diners. No official accreditation is noted, but the consistent reports from users and bloggers indicate a high-care environment.
Pizzeria Mamma Mia offers a dedicated gluten-free menu, with a PDF available on its website, and has many high ratings on Find Me Gluten Free for gluten-free pasta and pizza. A coeliac travel blogger reports that reviews suggest gluten-free items are prepared in a separate kitchen, but could not find any mention of this online. The venue's own website does not describe kitchen practices, staff training, or dedicated equipment. No accreditation is cited. The evidence supports a marked menu and likely dedicated prep area, but the lack of verifiable structural details and the blogger's inability to confirm the separate kitchen claim keep this at Tier C.
Menu items marked gluten-free appear clearly labeled (GF), though several carry a "can be GF" designation or need waiter confirmation for adaptation, pointing to a shared kitchen with no dedicated fryer or prep area. Atly community reports note knowledgeable staff and a clear allergen menu.
stockMany menu items are marked GF (tacos, nachos, enchiladas, pizza, fajitas), and multiple coeliac diners report no symptoms. However, the kitchen is shared with gluten-containing dishes, there is no dedicated fryer noted by several reviewers, and one coeliac reviewer had moderate-to-severe symptoms after eating here. Staff knowledge varies, so always confirm cross-contamination procedures when ordering.
The restaurant does not have a printed gluten-free menu, but the kitchen can adapt most dishes to be gluten-free upon request. A coeliac reviewer raved about the staff's confidence in handling cross-contamination, the availability of fresh gluten-free bread, and improvised alternatives such as a gluten-free lobster dish substituted for a pasta-based one. The kitchen is not dedicated, so risks from shared preparation areas remain. Calling ahead to confirm allergen protocols with the chef is recommended. Reported gluten-free items include bread and buns.
Menu items are marked with allergens and staff are knowledgeable, often double-checking with the chef. A dedicated gluten-free fryer is reported. However, this is a shared kitchen and not a dedicated gluten-free facility, so cross-contamination risk exists. Confirm with staff before ordering if you have coeliac disease.
Multiple Google and Menufyy reviews confirm a dedicated gluten-free menu with GF pizza and pasta, and staff who bring out the GF flour package to diners. No source mentions a dedicated fryer, a dedicated preparation area, or a fully gluten-free kitchen. The venue is a standard Mediterranean restaurant that also serves regular pizza and pasta, so cross-contamination risk is present. Tier D reflects a marked menu with aware staff but shared kitchen equipment.
stockStaff are knowledgeable about coeliac needs and will adapt most dishes to be gluten-free, including making fries from scratch to avoid the shared fryer. The kitchen is not dedicated and there is no marked gluten-free menu, but multiple coeliac diners report no reactions. Best to confirm cross-contamination precautions with the chef on the day.
The restaurant marks several menu items as gluten-free, including risottos, salads, and meats. It is not a dedicated gluten-free facility, and chips are not gluten-free. Cross-contamination is possible. Before ordering, staff should be consulted.
Gluten-free options appear on the menu with markings. Staff members receive training. Cross-contamination risk is noted. The kitchen shares space with gluten-containing ingredients and does not operate as a dedicated gluten-free facility.
