SearchLuxembourgVegan
Best vegan restaurants in Luxembourg
6 venues in Luxembourg rated S to B for vegan, every tier backed by cited sources.
Reed is a 100% vegan restaurant. Every dish on the menu is plant-based, from the award-winning Joy Burger to traditional Luxembourgish dishes like bouchée à la reine and boulettes à la Liégeoise, all reimagined without any animal products. The kitchen uses no meat, dairy, eggs, or honey, and the entire menu is designed around plant-based ingredients. The venue's own website and HappyCow listing confirm the fully vegan status, and dozens of HappyCow reviews from vegan diners corroborate the claim with no reports of non-vegan items.
The entire kitchen is 100% vegan, with no animal products on the premises. All dishes are plant-based, making it completely safe for vegan diets.
Beet is a completely plant-based restaurant. The entire kitchen is vegan by design: all dishes, from burgers and schnitzels to mac 'n' cheeze, desserts, and milks, are made without animal products. The official site and HappyCow description both confirm the restaurant is fully vegan. Staff are used to answering vegan questions, and the menu marks items with allergen codes that help identify any trace non-vegan ingredients (none noted in practice). This is a dedicated vegan kitchen, not a mixed-menu venue with vegan options.
Glow is a fully vegan café—every dish, pastry, and drink is plant-based, confirmed by HappyCow and multiple diner reviews. The kitchen uses no animal products at all, which makes cross-contamination with animal ingredients impossible. The menu is entirely vegan, and staff are knowledgeable about ingredients. A very safe bet for vegans.
Many dishes are explicitly marked VG (Vegan) on the menu. The restaurant philosophy states it is a Mediterranean vegetarian restaurant with many vegan options clearly marked. Cross-contamination risk is inherent in a shared kitchen preparing both vegan and vegetarian items, but the clear labelling and staff awareness provide strong reliability.
Kobe offers a complete vegan sushi menu including a 20-piece 'Secret Garden' platter with creative fillings (watermelon, aubergine, tofu, mango), a vegan poke bowl, and vegan mochi dessert. The restaurant is a Japanese sushi bar that serves meat and fish, so the kitchen is shared, but multiple HappyCow vegan reviewers report excellent experiences over several years. Vegan options are limited to the platter and bowl but are described as elaborate and high-quality.