17 venues in Kathmandu rated S to B for vegan, every tier backed by cited sources.
The venue's name and branding state "Veg-Vegan Restaurant." The official website describes the restaurant as offering "a wide selection of vegan dishes." All menu items listed, such as the Vegan Steak Sizzler, Tofu Vegg Burger, and Falafel Hummus Wrap, are plant-based. It is a dedicated vegan restaurant, meaning no animal products are used in the kitchen, structurally eliminating the allergen.
The venue is 100% vegan, with no animal products on the premises. HappyCow lists it as a 'Vegan' restaurant, and multiple diner reviews confirm the entire menu is vegan. The owner is vegan and operates the restaurant as a fully plant-based kitchen, making cross-contamination with animal products structurally impossible.
The restaurant is entirely plant-based with a dedicated vegan kitchen, and every dish on the menu is vegan. No animal products are used or stored on premises.
Vegan House Cafe & Restaurant is a 100% vegan restaurant. No animal products are kept on the premises. HappyCow lists it as a Vegan restaurant with a 5.0 rating, and 18 reviews consistently confirm the kitchen operates on a fully plant‑based basis. Because every menu item is vegan by design, cross‑contamination with animal products is structurally impossible.
100% vegan kitchen. HappyCow categorises the venue as 'Vegan', multiple reviews confirm a full vegan menu, and the owner and daughter are both vegan. No animal products are used or present on premises.
Sat Saheb is listed on HappyCow as a 100% vegan restaurant, marked with a Vegan logo, and serves Nepalese dishes. The premises contain no animal products, which makes the restaurant structurally safe for vegans.
Named 'Vegan Restaurant' and described as 'Himalayan Vegan Restaurant', multiple reviews confirm it serves only plant-based food, no eggs, dairy, or animal products. The kitchen is 100% vegan.
VEGMANDU carries a name that signals vegan food. Multiple reviews describe it as a fully plant-based venue. Customers call it an "all vegetarian/vegan place". Vegan diners report encountering no problems. No formal accreditation is cited, but the kitchen appears to be 100% dedicated to vegan food, with no animal products on the premises.
Vegan options are clearly marked on the menu; staff can modify other items to be vegan. Shared kitchen with egg and honey dishes. Multiple HappyCow reviews confirm clear marking and accommodation.
Separate vegan menu with many options (HappyCow confirms 'separate menu for vegans'), staff and owner are knowledgeable, and dairy-alternative milks (soy, oat, almond) are available. However, the kitchen is shared with non-vegan items (serves meat and dairy), and no dedicated fryer or prep area for vegan food has been reported.
Utpala Cafe provides a separate vegan menu that includes clearly labelled vegan options, vegan milk alternatives, and vegan cakes. The kitchen is shared with vegetarian dishes containing dairy and eggs, and buffet items are not always labelled vegan. Cross-contamination is possible.
The restaurant describes itself as veg-vegan cuisine. Vegan items are clearly marked on the menu, according to its Atly listing. Numerous vegan options are available. However, the kitchen also prepares vegetarian dishes containing dairy, such as paneer and ghee. No dedicated vegan preparation area is cited.
Multiple HappyCow reviews indicate that vegan items are clearly marked on the menu and that the venue offers "lots of vegan options." The kitchen also serves lacto-ovo and honey items, with shared preparation space and no dedicated fryer or area, so cross-contamination with non-vegan ingredients remains possible.
OR2K is described as 'Vegan-friendly' on HappyCow. Many reviews mention vegan options. However, multiple HappyCow reviews report that some dishes marked as vegan contained dairy. Examples include a yogurt dip, momos not fully vegan, and a pizza crust with dairy milk. The menu is not fully vegan. Several reviewers note limited vegan options and describe the restaurant as 'old school vegetarian more than vegan'. Staff awareness of vegan requirements appears inconsistent.
Lacto-vegetarian kitchen that uses dairy. Staff are knowledgeable and willing to adapt dishes to be vegan (dairy-free) on request. Multiple HappyCow and Wanderlog reviews confirm many vegan options and the ability to request vegan thali and other dishes. Not a dedicated vegan kitchen; cross-contamination with dairy is possible.
Vegan items appear on the menu marked with a 'V', though the kitchen is shared with non-vegan vegetarian dishes such as those containing dairy. No dedicated fryer or prep area is mentioned, and cross-contamination risk is acknowledged.
HappyCow lists the venue as 'Serves meat, vegan options available' and notes that it can make a vegan crepe; the same listing advises asking which vegetarian dishes can be adapted for vegans. Multiple HappyCow reviews confirm the availability of vegan dishes, including a vegan crepe, vegan roll, vegan galette, and vegan breakfast. The kitchen is not dedicated, as the venue serves meat. One review reports a mix-up in which cheese momos were served instead of veg momos, indicating a cross-contamination risk. No marked menu is mentioned, and the HappyCow description indicates that customers should ask which dishes can be adapted.