4 venues in Porto rated S to B for egg-free, every tier backed by cited sources.
The kitchen is fully vegan, so no eggs are used in any dish. The menu specifically notes that the lemon curd contains 'no eggs'. All baked goods are plant-based.
The venue is 100% vegan, so no eggs are used in any products. The kitchen is fully plant-based.
The plant-based kitchen does not use eggs. Every dish is egg-free.
As a 100% vegan establishment, no eggs are used or present in the kitchen. All dishes are plant-based, so diners with egg allergy or intolerance can dine without concern.