SearchLjubljanaCoeliac · Gluten-free
Best gluten-free restaurants in Ljubljana
5 venues in Ljubljana rated S to B for coeliac · gluten-free, every tier backed by cited sources.
This is a 100% dedicated gluten-free kitchen — no gluten-containing ingredients are used anywhere on the premises. The entire menu is safe for coeliacs, with no risk of cross-contamination. Multiple independent sources (HappyCow, Atly, Gluto, Wanderlog, and a verified coeliac blogger) all confirm the kitchen is fully gluten-free, and dozens of coeliac diners report zero reactions. You can order anything on the menu without asking questions.
Cojzla is a 100% dedicated gluten-free restaurant in Ljubljana's BTC shopping area. Every dish, from burgers to baked goods and desserts, is entirely gluten-free, so the kitchen is structurally incapable of cross-contaminating with gluten. Multiple coeliac diners report zero reactions and the owner's own daughter has coeliac disease, adding an extra layer of insider vigilance.
Glutines is a 100% dedicated gluten-free bakery and shop. Every product – from bread and cakes to pasta and snacks – is made without any gluten on the premises, making it completely safe for coeliacs.
The menu marks some items as gluten-free (GF bread for €2. 80 surcharge, a GF brownie available) and several FindMeGlutenFree reviewers report knowledgeable staff and allergen marking. However the kitchen is shared, not dedicated GF, and multiple coeliac reviewers note cross-contamination risks: one was served wheat bread by mistake, another couldn't swap a gluten-containing croissant, and the site itself says 'This establishment is NOT a dedicated gluten-free facility'. A few reviewers also found the GF bread unpalatable. Best suited for less sensitive diners who confirm carefully with staff.
Honest caveat, Multiple coeliac reviewers report being served gluten-containing items despite ordering GF; cross-contamination is a known risk.
Eggs & Tales offers GF croissants, breakfast sandwiches, bread/buns, and chicken sandwiches. The menu states most items can be made gluten-free, but the kitchen shares space with non-GF items — it is not a dedicated facility. Multiple coeliac reviewers report that staff clean surfaces and change gloves before preparing GF orders, and no one reported getting sick. A reliable option for a shared-kitchen setup, but coeliac diners should always confirm protocols on the day.