Best gluten-free restaurants in Ljubljana

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Dežela Okusov - Top quality 100% gluten-free cuisine

Eipprova ulica 11 · · €⁠€

The kitchen is a 100% dedicated gluten-free space. No gluten-containing ingredients are used anywhere on the premises. The entire menu is safe for coeliacs, with no risk of cross-contamination. Multiple independent sources (HappyCow, Atly, Gluto, Wanderlog, and a verified coeliac blogger) all confirm the kitchen is fully gluten-free, and dozens of coeliac diners report zero reactions. Diners can order anything on the menu without asking questions.

Cojzla

Italijanska ulica 7 · Cafe · Bakery · €

Cojzla is a 100% dedicated gluten-free restaurant in Ljubljana's BTC shopping area. Every dish, from burgers to baked goods and desserts, is entirely gluten-free, so the kitchen is structurally incapable of cross-contaminating with gluten. Multiple coeliac diners report zero reactions, and the owner's own daughter has coeliac disease, adding an extra layer of insider vigilance.

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Glutines

Stari trg 11a · · €

Glutines operates as a 100 percent dedicated gluten-free bakery and shop. All products, including bread, cakes, pasta, and snacks, are made on the premises without any gluten, which makes the venue completely safe for coeliacs.

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Le Petit Cafe

Trg francoske revolucije 4 · Brunch · Cafe · €⁠€

The menu marks some items as gluten-free (GF bread for €2.80 surcharge, a GF brownie available) and several FindMeGlutenFree reviewers report knowledgeable staff and allergen marking. However the kitchen is shared, not dedicated GF, and multiple coeliac reviewers note cross-contamination risks: one was served wheat bread by mistake, another couldn't swap a gluten-containing croissant, and the site itself says 'This establishment is NOT a dedicated gluten-free facility'. A few reviewers also found the GF bread unpalatable. Best suited for less sensitive diners who confirm carefully with staff.

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Eggs & Tales

Poljanska cesta 5 · Cafe · Bakery · €⁠€

Eggs & Tales offers GF croissants, breakfast sandwiches, bread/buns, and chicken sandwiches. The menu states most items can be made gluten-free, but the kitchen shares space with non-GF items; it is not a dedicated facility. Multiple coeliac reviewers report that staff clean surfaces and change gloves before preparing GF orders, and no one reported getting sick. It is a reliable option for a shared-kitchen setup, but coeliac diners should always confirm protocols on the day.