12 venues in Antalya rated A+ to B for gluten, every tier backed by cited sources.
Multiple community and listing sources have reported this venue as dedicated gluten-free. It is marked as 'dedicated gluten-free' and has a dedicated fryer. Several coeliac reviewers report no symptoms.
FindMeGlutenFree lists the bakery as a dedicated gluten-free establishment and shows a "Reported to be dedicated gluten-free" badge.
Menu marks many dishes as 'Glutensiz' (gluten-free) but toasts (containing gluten) are explicitly excluded from the gluten-free claim. A dedicated gluten‑free kitchen is not confirmed, but awareness is high.
Gluten-free items are clearly marked on the menu, and staff are knowledgeable. Multiple community reviews note a dedicated gluten-free fryer.
Nusa Pizzeria provides a gluten-free menu and appears in Antalya pizza listings. A dedicated gluten-free badge is not displayed. The restaurant does not appear on the Coeliac Australia accredited businesses page.
The owner’s son has coeliac disease, which gives the owner a deep understanding of gluten-free needs. Gluten-free options are available. No dedicated kitchen or accreditation has been reported.
Owner is gluten intolerant and runs a restaurant that offers both regular and gluten-free options with awareness of cross-contamination. Single forum report from 2010.
Atly lists Sage Restaurant as 'Accommodating gluten-free' with dedicated appliances, trained staff, and a 'Dedicated GF place' badge, but also notes 'Some risk of cross-contamination'.
Gluten-free options available and labelled on menu (official site claims 'gluten-free' label). However, no dedicated gluten-free kitchen or equipment confirmed; shared kitchen with risk of cross-contamination.
Listed on FindMeGlutenFree as celiac-friendly with a GF menu; a reviewer states 'The menu labels all the allergies in the dishes'. Gluten-free options and allergen accommodations are noted.
The restaurant has a gluten-free menu with per-dish allergen labelling. FMGF notes that the menu labels all the allergies. Wanderlog notes a variety of gluten-free options.
Cava Restaurant is reported to have a gluten-free menu with items marked on the menu, including gluten-free bread sticks and sea bass, but the establishment is not a dedicated gluten-free facility and cross-contamination risk is acknowledged.
