Best gluten-free restaurants in Antalya

Glutensiz Seferoğlu

Muratpaşa · · €⁠€

Multiple community and listing sources have reported this venue as dedicated gluten-free. It is marked as 'dedicated gluten-free' and has a dedicated fryer. Several coeliac reviewers report no symptoms. The venue is classified as '100% Gluten Free'. All products available are gluten-free, with a low risk of cross-contamination. No formal accreditation is noted, but the structural evidence of a dedicated kitchen is strong and convergent.

Glutenfreeantalya

Kepez · Bakery · €⁠€

FindMeGlutenFree lists the bakery as a dedicated gluten-free establishment and shows a "Reported to be dedicated gluten-free" badge. No reviews or accreditation are available; the designation is community-reported and unverified.

Sisu Vegan Kitchen

Muratpaşa · Vegan · Vegetarian · €⁠€

Menu marks many dishes as 'Glutensiz' (gluten-free) but toasts (containing gluten) are explicitly excluded from the gluten-free claim. A dedicated gluten‑free kitchen is not confirmed, but awareness is high.

Vanilla Restaurant

Hesapçı Sk. No:33 · · €⁠€⁠€

Gluten-free items are clearly marked on the menu, and staff are knowledgeable. Multiple community reviews note a dedicated gluten-free fryer. The kitchen is shared, not dedicated gluten-free; one detailed report describes a serious cross-contamination incident (risotto sent with a flour garnish). Most celiac reviewers report no symptoms.

Nusa Pizzeria

Fahrettin Altay Cd. No:19 D:5 · Pizza · €⁠€

Nusa Pizzeria provides a gluten-free menu and appears in Antalya pizza listings. A dedicated gluten-free badge is not displayed. The restaurant does not appear on the Coeliac Australia accredited businesses page. No details confirm a dedicated kitchen, a dedicated fryer, or staff training for coeliac safety. The marked gluten-free menu is available, but shared facilities are likely.

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Aksu Kofte Piyaz Ismail Usta

Ali Çetinkaya Cd. No:24 · Cafe · Turkish · €⁠€

The owner’s son has coeliac disease, which gives the owner a deep understanding of gluten-free needs. Gluten-free options are available. No dedicated kitchen or accreditation has been reported.

bruschetta

Barınaklar Blv. 47/A no:1 · Vegan · Fine dining · €⁠€

Owner is gluten intolerant and runs a restaurant that offers both regular and gluten-free options with awareness of cross-contamination. Single forum report from 2010.

Sage Restaurant

Adnan Menderes Blv. No: 61 · · €⁠€

Atly lists Sage Restaurant as 'Accommodating gluten-free' with dedicated appliances, trained staff, and a 'Dedicated GF place' badge, but also notes 'Some risk of cross-contamination'. Community reviews from coeliac diners report varied options and well-informed staff. No formal accreditation or fully dedicated kitchen confirmed.

Ch'i For Life

Yaşar Sobutay Bulvarı No:32 · Vegan · Vegetarian · €⁠€

Gluten-free options available and labelled on menu (official site claims 'gluten-free' label). However, no dedicated gluten-free kitchen or equipment confirmed; shared kitchen with risk of cross-contamination. Not listed on FindMeGlutenFree among celiac-friendly venues. Staff reported knowledgeable about allergens.

Shakespeare Coffee & Bistro (Deepo AVM)

No: 371/1 · Italian · €⁠€⁠€

Listed on FindMeGlutenFree as celiac-friendly with a GF menu; a reviewer states 'The menu labels all the allergies in the dishes'. Gluten-free options and allergen accommodations are noted. No evidence of a dedicated fryer, dedicated kitchen, or staff training. A marked menu with a shared kitchen is assumed.

Shakespeare Coffee & Bistro (Lara)

Fener Cd. No: 1 · Italian · €⁠€⁠€

The restaurant has a gluten-free menu with per-dish allergen labelling. FMGF notes that the menu labels all the allergies. Wanderlog notes a variety of gluten-free options. There is no evidence of a dedicated fryer, dedicated kitchen, or accreditation. The kitchen is shared, and there is a risk of cross-contamination.

Cava Restaurant

Kandiller Sk. No:7 · Lebanese · Vegan · €⁠€

Cava Restaurant is reported to have a gluten-free menu with items marked on the menu, including gluten-free bread sticks and sea bass, but the establishment is not a dedicated gluten-free facility and cross-contamination risk is acknowledged. Only one coeliac reviewer has reported a positive experience. The venue's own website does not mention gluten-free options.