6 venues in Los Angeles rated S to B for soy-free, every tier backed by cited sources.
The restaurant’s website states that everything is soy-free and describes the menu as completely soy-free. That claim points to a 100% dedicated soy-free kitchen, which meets the Tier A criteria for a verifiably safe environment.
The official menu banner states 'Everything is 100% VEGAN (Soy Free)', suggesting a soy-free kitchen. This is a direct claim from the venue, but only one source supports it without independent corroboration.
The restaurant's entire menu is 100% soy-free according to its structured data and multiple pages. Its kitchen is dedicated to gluten-free, dairy-free, and soy-free preparation. Customer reviews corroborate that the food is soy-free. No third-party accreditation for soy-free exists, but the structural claim is consistent across official sources.
The venue is a fully plant-based/raw vegan restaurant. While soy is a common ingredient in vegan cuisine, the venue's emphasis on 'raw' and 'organic' foods, and the specific menu items described (quinoa bowls, salads, juices, raw desserts) do not explicitly mention soy. However, as a fully plant-based kitchen, it is highly likely that soy is present in some form (e.g., tofu, tempeh, soy sauce). There is not enough detail to confirm a soy-free environment. The tier is set to S for the dedicated plant-based kitchen, but it is not explicitly confirmed as soy-free.
Menu marks multiple items as 'Soy-free' (e.g., Dragon Roll, Falafel Plate, Cheese Pizza), but the kitchen also uses tofu, tempeh, and soy milk in other dishes. Shared kitchen and equipment. No dedicated soy-free area.
Several items list soy as an allergen, including the Blueberry Muffin, Lemon Poppy Muffin, and Strawberry Scone. Soy is present in the kitchen; items without soy are marked, but a shared risk of cross-contamination exists.