18 venues in San Diego rated S to B for coeliac · gluten-free, every tier backed by cited sources.
100% gluten-free kitchen with no gluten or grains on the premises. Multiple independent sources confirm a dedicated gluten-free facility. The entire menu is naturally gluten-free, using almond and coconut flours. One user reported discomfort but the overwhelming consensus is total safety; staff knowledge on celiac varies, so confirm protocols if highly sensitive.
Offers a dedicated gluten-free menu page with items such as baked corn tortilla tacos and quesadillas, and baked chips prepared separately. However, the venue warns that all deep-fried foods (regular chips, fries, wings, cilantro rice) share a fryer, posing cross-contamination risk. Staff advise clarifying allergy severity upon ordering. A Yelp reviewer describes a dedicated gluten-free space in the kitchen.
Gluten-free items are marked on the menu, according to multiple community reviews. One review reports a dedicated pasta pot, and another mentions dedicated gluten-free kitchen space, though the facility itself is not a dedicated gluten-free environment. A single detailed negative review describes gluten-free pasta boiled in regular pasta water and a shared pizza oven, which indicates a risk of cross-contamination. The evidence overall is mixed. Knowledgeable staff have been reported. No formal accreditation exists.
Menu items are clearly marked GF, including Halibut & Shrimp Ceviche, Tortilla Espanola, and Paella Valenciana. The venue is described as a dedicated gluten-free facility on a third-party listing, but this is not confirmed by the restaurant. Staff have assisted gluten-free diners and are reported as trained. Confirm cross-contamination practices directly.
Several menu items are marked GF, including Burrata Caprese and Calamari Plant Based. A gluten-free pasta option is available; inquire with your server. The kitchen is shared, and the allergen page advises asking about pasta, pizza, and fryer details. Call ahead for coeliac concerns. No dedicated fryer or separate prep area confirmed.
Gluten-free options are clearly marked on the menu, including gluten-free crust for pizza, but the kitchen is shared and there is no description of cross-contact controls. Some gluten-free items were previously discontinued. Staff are described as knowledgeable, but specific allergen training is unconfirmed.
Several menu items, including the Grilled Calamari Mushroom and Thai Yellow Curry, are clearly marked 'Gluten Free' on the Yelp menu, and the restaurant offers quinoa-based pasta. Atly.com notes that staff are trained but also states 'some risk of cross-contamination' due to a shared kitchen. Staff should be asked about preparation to avoid cross-contact.
Menu marks gluten-free options (GF/GFO) but the kitchen handles wheat, soy, and other gluten sources in a shared environment. Cross-contamination is possible; no dedicated fryer or separate prep area confirmed. Suitable for gluten-free by choice, but those with coeliac disease should exercise caution and call ahead.
Menu items are marked GF, though the kitchen is shared and is explicitly not gluten-free. A shared fryer is used for everything, and staff knowledge varies. Multiple diners report getting sick after eating here. Calling ahead to discuss specific needs with the manager is recommended.
Barbusa offers gluten-free pasta, pizza, and salad options, and staff show awareness of coeliac needs (separate pots, marking GF items). However, the kitchen is shared, cross-contamination has been reported (one symptomatic coeliac got glutened), and the venue is not a dedicated GF facility. The official menu does not mark GF items per dish.
The official menu marks items GF and GFO (gluten-free option), and gluten-free buns are available for a surcharge. However, the kitchen is shared with wheat-containing items and a 'MODIFICATIONS KINDLY DECLINED' policy limits customisation. Community reports across the chain describe cross-contamination incidents, including a Nima sensor testing positive for gluten. Confirm current kitchen practices directly with staff before ordering.
The restaurant does not have a dedicated gluten-free menu. One pasta dish is marked GF on the menu. There is no dedicated fryer; multiple diners with celiac disease have reported a shared fryer and shared surfaces. Staff knowledge varies: some reviews note knowledgeable staff who spoke with the chef, while others report cross-contamination warnings about fried potatoes. The venue is not a dedicated gluten-free facility and may not be safe for those with celiac disease.
Gluten-friendly options are marked GF on the menu. The kitchen is shared and not dedicated. A dedicated air fryer is used for fries and chicken tenders. Staff follow a protocol: the server alerts the kitchen, and a manager or chef verifies each celiac order. Cross-contamination risk exists due to shared prep areas, and multiple reviewers report glutening incidents and order errors. Diners should confirm their needs with staff each visit.
The restaurant operates a shared kitchen without a dedicated fryer. Gluten-free options include a bun for an additional $2.95, pancakes for an additional $2.95, and grilled wings. Multiple reviewers with coeliac disease have reported knowledgeable staff and safe experiences, though one incident of glutening has been noted. The menu lists gluten-free substitutions but does not use per-dish allergen codes. Cross-contamination risk is acknowledged by both the venue's practices and community reports.
The venue’s official menu and a blog post on its own site state that gluten-free pizza is available; the menu banner reads 'Now offering gluten-free & vegan pizzas'. Individual dishes are not marked with GF codes or symbols. There is no mention of a dedicated fryer, dedicated prep area, or staff training for coeliac safety. The blog post discusses cross-contamination prevention in general terms but does not confirm that the venue follows those practices. No accreditation or independent coeliac review is cited. The venue is a standard pizzeria serving both regular and gluten-free crusts, so shared kitchen equipment is the default assumption.
The restaurant is reported as not having a dedicated gluten-free menu. It offers gluten-free pasta and other options through substitution. Multiple community reviews confirm a dedicated gluten-free pasta pot and fryer, knowledgeable staff, and a willingness to clean and prepare separately. However, no formal marked menu exists. Some reviews say items are marked, while others say they are not. The kitchen is shared with regular gluten-containing breads, pastries, and pizza. The restaurant is not appropriate for highly sensitive coeliacs without advance discussion.
Offers gluten-free pasta and pizza, but the venue is not a dedicated gluten-free facility. Multiple sources report inconsistent communication about gluten-free options and a lack of a dedicated gluten-free menu. One community member explicitly states 'I don't trust their gluten-free options.' Cross-contamination risk is acknowledged.
Yelp菜单标明部分菜品为'Gluten free'，但也有明确标注'Not gluten-free'的菜品。厨房为共享厨房，没有交叉污染控制信息。建议向员工确认他们对麸质过敏的知识，并要求解释准备程序。