SearchSan DiegoCoeliac · Gluten-free
Best gluten-free restaurants in San Diego
8 venues in San Diego rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Offers a dedicated gluten-free menu page with items such as baked corn tortilla tacos and quesadillas, and baked chips prepared separately. However, the venue warns that all deep-fried foods (regular chips, fries, wings, cilantro rice) share a fryer, posing cross-contamination risk. Staff advise clarifying allergy severity upon ordering. A Yelp reviewer describes a dedicated gluten-free space in the kitchen.
GF items marked on menu per multiple community reviews. One review reports a dedicated pasta pot and another mentions dedicated GF kitchen space, but the facility is NOT dedicated gluten-free. A single detailed negative review describes GF pasta boiled in regular pasta water and shared pizza oven, indicating cross-contamination risk. Overall mixed evidence; knowledgeable staff reported. No formal accreditation.
Barbusa offers gluten-free pasta, pizza, and salad options, and staff show awareness of coeliac needs (separate pots, marking GF items). However, the kitchen is shared, cross-contamination has been reported (one symptomatic coeliac got glutened), and the venue is not a dedicated GF facility. The official menu does not mark GF items per dish.
No dedicated gluten-free menu, but one pasta dish is marked GF on the menu. No dedicated fryer; shared fryer and shared surfaces reported by multiple celiac diners. Staff knowledge varies: some reviews note knowledgeable staff who spoke with the chef, while others report cross-contamination warnings about fried potatoes. The venue is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.
Shared kitchen with no dedicated fryer. GF options include bun (+$2.95), pancakes (+$2.95), and grilled wings. Multiple coeliac reviewers report knowledgeable staff and safe experiences, but one glutening incident noted. Menu lists GF substitutions but does not use per-dish allergen codes. Cross-contamination risk acknowledged by both the venue's practices and community reports.
The venue's official menu and a blog post on their own site state that gluten-free pizza is available, and the menu banner says 'Now offering gluten-free & vegan pizzas'. However, the menu does not mark individual dishes with GF codes or symbols, and there is no mention of a dedicated fryer, dedicated prep area, or staff training for coeliac safety. The blog post discusses cross-contamination prevention in general terms but does not confirm that the venue follows those practices. No accreditation or independent coeliac review is cited. The venue is a standard pizzeria serving both regular and gluten-free crusts, so shared kitchen equipment is the default assumption.
Reported as NOT having a dedicated gluten-free menu, but offers GF pasta and other options via substitution. Multiple community reviews confirm a dedicated GF pasta pot and fryer, knowledgeable staff, and staff willingness to clean/prep separately. However, no formal marked menu exists (some reviews say items are marked, others say no), and the kitchen is shared with regular gluten-containing breads, pastries, and pizza. Not appropriate for highly sensitive coeliacs without advance discussion.
Offers gluten-free pasta and pizza, but the venue is not a dedicated gluten-free facility. Multiple sources report inconsistent communication about gluten-free options and a lack of a dedicated gluten-free menu. One community member explicitly states 'I don't trust their gluten-free options.' Cross-contamination risk is acknowledged.