25 venues in Ho Chi Minh City rated S to B for vegetarian, every tier backed by cited sources.
Hum Lounge is a dedicated vegetarian (chay) restaurant, a fact confirmed by its own website and multiple third-party sources. The kitchen is structurally free of meat, which makes it verifiably safe for vegetarian diners.
Since the venue is 100% vegan, it also meets vegetarian requirements, with no animal products used in any dish. The kitchen is entirely free of meat, fish, dairy, and eggs.
Filthy Vegan operates as a dedicated vegan kitchen, so vegetarians are accommodated automatically with no animal products used. Homemade cashew cheese and oat milk confirm that no dairy or eggs are present.
The entire kitchen is vegetarian. No meat, fish, or poultry is used. Every dish on the menu is suitable for vegetarians without requiring any special ordering, and cross-contamination does not pose a concern.
NGÕ CHAY VEGETARIAN is a dedicated vegetarian restaurant, a fact confirmed by multiple sources. No meat products are used, which makes the venue fully suitable for vegetarians. Some dishes contain dairy, but that is permissible for a vegetarian diet. The menu is in Vietnamese only.
The kitchen is entirely vegan, which makes it a suitable option for vegetarians. No animal products are used in any dishes.
As a fully vegan restaurant, all dishes are suitable for vegetarians. Same structural guarantee: no animal-derived ingredients on premises.
Venue is a 100% dedicated vegetarian restaurant. Name, HappyCow category, and official site confirm no meat is served; the entire kitchen and menu are vegetarian-only.
This is a dedicated vegetarian restaurant (the name includes 'Vegetarian', HappyCow tags it 'Vegetarian' and 'Ovo'). With no meat on the premises, it is naturally safe for vegetarian diners.
Atithi Indian Vegetarian Restaurant has a 100% vegetarian kitchen that has never cooked meat, making it a safe choice for vegetarians. The menu includes Jain options on request. No allergen-specific markings or protocols are available for other dietary needs.
A restaurant is fully vegetarian, with no meat or fish used in the kitchen. The venue has two separate kitchens and staff actively ask about dietary restrictions. All dishes are vegetarian by design, making it safe for a vegetarian diet.
As a fully vegan venue, it is also fully vegetarian. No meat, dairy, eggs, or other animal products are present. Suitable for vegetarians without concern.
As a 100% plant-based venue, all dishes are inherently vegetarian. The same evidence supporting the vegan classification applies.
All dishes at the restaurant are plant-based, so the menu is fully vegetarian-friendly. The kitchen uses no meat, fish, dairy, or eggs. Staff members show consideration for dietary preferences and allergies.
The kitchen is entirely plant-based (no meat, fish, seafood), so this restaurant is fully suitable for vegetarians. All dishes avoid animal flesh by nature, dairy and eggs are also absent. No special preparation needed.
The Joi Factory operates as a dedicated vegetarian restaurant: no meat, poultry, or fish is used on the premises. The entire kitchen and menu are vegetarian-only, which makes accidental cross-contamination with non-vegetarian ingredients structurally impossible. Multiple sources confirm the venue's vegetarian identity.
All menu items at the bistro are vegan. The restaurant is therefore entirely vegetarian.
Be An Vegetarian Bistro is a dedicated vegetarian restaurant; the entire menu is plant-based with no meat or fish on the premises. The restaurant's concept is vegetarian, and multiple sources confirm this. As the kitchen only handles vegetarian ingredients, cross-contamination with meat is structurally impossible. Staff knowledge of specific ingredient substitutions may vary, but the core offering is reliably vegetarian.
The venue is a dedicated vegetarian restaurant, as confirmed by multiple sources including the restaurant's own name and aggregator listings. The entire menu is vegetarian, with no meat or fish served. No specific details on cross-contamination with other allergens, but the kitchen is inherently vegetarian-focused.
Entirely vegetarian as a vegan restaurant, and no animal-based ingredients are used.
The restaurant operates as 100% pure vegetarian, a fact confirmed by the owner and multiple reviews. No meat, fish, or eggs appear in any dish. The entire menu remains vegetarian, which makes it a safe option for those following a vegetarian diet.
Buddha Chay Phi Nhung operates two branches in Ho Chi Minh City as a dedicated vegetarian restaurant. The menu is entirely plant-based, containing no meat or fish, which makes it structurally safe for vegetarians. Each dish lists its ingredients, but the restaurant does not use explicit allergen marking. The kitchen uses common allergens such as gluten, dairy, eggs, peanuts, and tree nuts, so cross-contact with these is possible. For strict vegan or allergen-free diets, confirm with staff.
Every dish at this venue is plant-based, so the entire menu is inherently vegetarian. The kitchen uses only vegetables, fruits, and roots, with no animal-derived components. In line with the restaurant's vegan identity, the menu lacks individual dietary codes, but the concept guarantees that all items are suitable for vegetarians.
The venue describes itself as a vegetarian restaurant, meaning no meat is served in the kitchen. This strong structural fact makes it safe for vegetarians, though menu is Vietnamese-only and no specific allergen training is noted.
The restaurant is vegetarian, as its name suggests. A separate vegan menu is available. Staff are knowledgeable about dietary needs. No dedicated equipment is noted, but the overall focus is on plant-based dining.