24 venues in Ho Chi Minh City rated S to B for vegan, every tier backed by cited sources.
100% vegan kitchen; all menu items are plant-based. HappyCow lists as Vegan category; Thaodien.app confirms no dairy, no animal products. Dedicated vegan operation.
The venue is a fully vegan café and sourdough bakery. The official website and all menu pages describe every item as vegan, and the brand explicitly states '100% healthy vegan food' with no animal products used. The kitchen is effectively 100% dedicated to vegan (no meat, dairy, eggs, honey, or other animal-derived ingredients on the premises).
The bistro is entirely vegan, with all menu items plant-based and no animal products on the premises. Community reviews confirm everything is vegan. This is a fully dedicated vegan kitchen.
Filthy Vegan is a 100% vegan restaurant in Ho Chi Minh City; all dishes are plant-based, using homemade cashew cheese and oat milk. The kitchen is entirely free from animal products, making it a structurally safe space for vegans without risk of non-vegan cross-contamination.
Fully vegan restaurant: HappyCow lists it as 'Fully vegan cafe' and the venue's own homepage describes it as a 'modern Vegan restaurant'. All 42 HappyCow reviews confirm plant-based dishes. No animal products are used or present in the kitchen, making cross-contamination structurally impossible for vegan.
100% plant-based/vegan cafe chain. All dishes are vegan; no animal products on premises. Categorised as Vegan on HappyCow and confirmed by multiple reviews. No dedicated accreditation but structurally safe for vegans.
The venue's own website and menu state 'All our products are 100% plant-based' and '100% PLANT BASED'. The entire menu — sandwiches, panini, pizzas, pastas, desserts, drinks — is built around cashew-based cheeses, milks, and yogurts. HappyCow lists the venue as 'Vegan' category. No animal products are used anywhere on the premises.
Rau Oi operates as a completely plant-based restaurant. Every dish on the menu is vegan, and the kitchen uses no animal products at all. This makes the restaurant safe for vegans. Staff are attentive to dietary needs. There is no dedicated certification, but the 100% plant-based menu is confirmed by the official menu and customer reviews.
A fully vegan restaurant with no animal products used anywhere in the kitchen. Multiple sources confirm the menu is 100% plant-based, so all dishes are safe for vegans. No dedicated fryer information is available, but the kitchen is dedicated to vegan cooking with no animal-derived ingredients on site.
Fully vegan restaurant (name and Facebook page confirm). No animal products used. No specific allergen training or dedicated equipment confirmed, but the entire menu is plant-based.
The restaurant operates a fully plant-based kitchen. Its marketing and menu consistently describe dishes made purely from vegetables, fruits, and roots. No animal-derived ingredients are used by concept, and every dish is inherently vegan. No dedicated vegan accreditation is noted, but the venue's name and repeated promotional copy confirm its vegan identity. The menu does not carry individual dietary symbols, which is expected for a kitchen where every item is already plant-based.
Vegan options clearly marked in dish names (e.g., Vegan Avocado Quinoa and Kale Wrap, Vegan Millionaire's Shortbread) on the venue's own site. HappyCow lists vegan options; reviews confirm all desserts are vegan. Shared kitchen serves meat, chicken, tuna, and dairy in some items.
Offers a dedicated vegan menu with clearly marked vegan choices including fried spring rolls, banana flower salad, tofu curry, and vegan pho. Staff are attentive and English-speaking. However, the kitchen is shared with meat dishes, and cross-contamination risk is unconfirmed. Some menu items (e.g., coconut coffee) may not be vegan despite the labeling.
Vegan dishes marked with V on the menu; extensive vegan options but shared kitchen; cross-contamination risk acknowledged. Staff can guide, but no dedicated vegan prep area.
Vegan items are clearly marked on the menu, and staff are trained on allergens and accommodate requests (e.g., omitting onion/garlic). The kitchen is shared and not dedicated vegan, so cross-contamination risk exists, but the venue provides clear labeling and attentive service for vegan diners.
The menu uses clear labels for vegan choices, and staff reportedly understand vegan options. No plant-based milk is available, only cow’s milk. Some users note that vegan options are not always present, and certain appetisers or sides may go unmarked. Despite this, the clear menu markings and staff awareness make the restaurant a reliable choice for vegan diners who check their selections.
Multiple sources indicate that menu items are clearly marked for vegan and vegetarian options, including dairy-free coconut ice cream. The kitchen is shared, so cross-contamination remains a possibility. Staff are described as friendly but allergen training is not confirmed.
Vegan bagel options (e.g., sesame, plain, gluten-free) are listed on the menu and confirmed by HappyCow reviews; fillings include cashew cheese and vegetables. Limited to 1–2 vegan options. No dedicated vegan kitchen or prep equipment; shared equipment with non-vegan items. Staff can accommodate, but cross-contamination risk is present.
The venue is plant-based and staff state it is all vegan. Multiple reviews, however, confirm that cow’s milk is used in coffee, with one report of condensed dairy milk in February 2024 and staff confirmation in April 2025. The venue is noted to use condensed dairy milk. No dedicated vegan kitchen or formal vegan accreditation is mentioned. Vegan options are available, but cross-contamination risk exists from dairy in coffee.
This restaurant offers a separate vegan menu with several options, and staff are noted as very knowledgeable. The kitchen is shared with other dishes, so cross-contamination is possible but the separate menu and staff awareness provide a reliable choice for vegan diners.
The venue's name and HappyCow listing confirm a strong vegan focus, though no dedicated vegan kitchen or staff training is documented. Staff can help identify vegan dishes. Cross-contact with dairy is possible as the menu includes dairy. It is a good bet for plant-based diners.
Several items on the online shop are marked vegan, among them a gluten-free artisan loaf and white sourdough. Because the bakery uses a shared kitchen that handles dairy and other animal products, cross-contact remains possible. No dedicated equipment or preparation area is mentioned. This option suits vegans who are not highly sensitive to trace amounts, and staff can answer questions about ingredient sourcing.
Menu marks vegan/vegetarian dishes with Ⓥ🌱 symbols, but no dedicated kitchen, fryer, or staff training is mentioned. Cross-contamination risk is acknowledged as shared prep is likely.
The official menus for all three branches (PMH, SGC, MTB) mark many dishes with a Ⓥ🌱 symbol, which the venue uses for both vegetarian and vegan options (e.g., Truffle Mushroom Soup, Truffle Alfredo Pasta, Truffle Gnocchi, Truffle Gelato). However, the kitchen is shared with meat, seafood, and dairy dishes, and there is no dedicated prep area or fryer mentioned. Staff awareness is not documented beyond the menu markings.