SearchMacedon Ranges ShireCoeliac · Gluten-free
Best gluten-free restaurants in Macedon Ranges Shire
12 venues in Macedon Ranges Shire rated S to B for coeliac · gluten-free, every tier backed by cited sources.
All donuts are gluten-free and the company states it is accredited by Coeliac Australia. The menu and location page confirm no gluten ingredients are used.
The cafe is not a dedicated gluten-free facility, but multiple coeliac diners report knowledgeable staff, a separate GF toaster, and clear cross-contamination awareness. Menu items like coconut pancakes and GF toasties are available, though the menu does not mark GF options directly. The kitchen is shared, so always confirm protocols with staff on the day.
The venue's own page claims Coeliac Australia accreditation and states the donuts are gluten-free, but the accreditation is for the company, not this specific market-stall location, and no kitchen practice details are provided. The tourism directory also lists 'Gluten Free Options' as a feature. Call ahead to confirm the accreditation applies to this outlet and to ask about cross-contact mitigations.
Honest caveat, The accreditation claim is for the company, not this specific market-stall location; no cross-contact mitigations are described.
The 4-course shared menu marks GFO (gluten-free option) next to dishes, and the venue advises diners to inform their waiter about dietary requirements. However, the kitchen is not dedicated gluten-free — it's a shared kitchen preparing both regular and gluten-free dishes from a seasonal set menu. Cross-contamination risk is present. The Woodend Bakery Sourdough and several other courses contain gluten. A vegan option is also noted (VGO), but no mention of dedicated fryers or separate prep areas. Best to confirm cross-contamination handling when booking.
The cafe has a range of gluten-free options including cakes, and reports mention a dedicated gluten-free fryer. However, the kitchen is shared and the menu uses 'low gluten' disclaimers rather than full GF markings. A coeliac diner reported feeling satisfied with the caution shown. The venue is not a dedicated gluten-free facility, so cross-contamination is possible. Call ahead to discuss your needs.
The online ordering page has a dedicated 'Gluten-Free/Vegan/Vegetarian' category, and the Atly gluten-free directory recommends the venue for gluten-free meals. A community reviewer reports an amazing gluten-free meal. The kitchen is shared, so cross-contamination is possible; confirm with staff about dedicated preparation.
The menu is not marked for gluten-free items, but the Atly listing reports trained staff and a variety of gluten-free options, with community reviews noting accommodating service. The kitchen is shared, so cross-contamination is possible. Call ahead to confirm protocols.
Glen Erin's restaurant notes 'Gluten Free Options' on its AGFG and Visit Macedon Ranges listings, and the AGFG listing states the venue caters for coeliac dietary needs upon request. The menu PDFs linked from the venue's own site were not scraped, so it's unclear whether dishes are individually marked on the printed menu. The kitchen is shared, and no dedicated fryer or separate prep area is mentioned. Staff knowledge is unconfirmed. Coeliac diners should call ahead to discuss cross-contamination procedures.
Fook Shing is listed as 'accommodating gluten-free' on Atly, with trained staff and some risk of cross-contamination noted. Community reviews mention plenty of gluten-free options and that coeliac diners were able to enjoy most dishes without worry. The kitchen is shared (no dedicated gluten-free kitchen or fryer mentioned), so cross-contamination is possible. Best to confirm your needs directly with the team.
Menu marks GF and GFO items, and a dedicated gluten-free fryer has been reported. However, a recent diner reported a serious gluten contamination incident, so cross-contamination risk remains. Confirm with staff before ordering.
The venue's website states that the menu includes gluten-free options, but there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm procedures directly with staff.
The Aspy Café offers gluten-free and vegan-friendly options, with community members reporting accommodating staff and gluten-free cakes. The kitchen is shared, and no dedicated equipment or separate prep area is mentioned. Best to confirm your needs with staff when ordering.