SearchTasmaniaCoeliac · Gluten-free
Best gluten-free restaurants in Tasmania
One venue in Tasmania currently clears our bar for coeliac · gluten-free (tier S to B, confidence at least 0.6). More are in the research queue.
BAKED Gluten Free is a 100% dedicated gluten-free bakery and café in Moonah, Hobart. No gluten containing ingredients are kept on the premises, meaning zero risk of cross-contamination. The venue is listed on the Coeliac Australia accredited businesses directory, confirming its dedicated setup. Dozens of coeliac and gluten-intolerant diners consistently report safe, symptom-free experiences, spanning years of visits. For anyone with coeliac disease, every item on the menu — from breads and pastries to full breakfasts and pizzas — is safe to eat.