3 venues in Cologne rated A+ to B for egg-free, every tier backed by cited sources.
The entire menu is 100% vegan, so no eggs are used as ingredients. No dedicated egg-free equipment is mentioned, but the absence of egg ingredients makes cross-contamination the only theoretical risk.
The entire restaurant is 100% vegan, meaning all dishes are egg-free. The buffet is entirely plant-based, so there is no risk of egg ingredients.
The restaurant operates on a fully plant-based menu. No eggs appear in any dish. The website and multiple reviews confirm that all food is vegan, meaning eggs are not used as an ingredient.
