Menu items containing egg are marked with an 'Egg (E)' label. The restaurant operates a shared kitchen with no dedicated egg-free preparation area, so it cannot guarantee allergen-free food.
Menu marks dishes containing egg, but the kitchen is shared and the venue states it cannot guarantee any dish is allergen-free. Cross-contamination risk is present. Confirm with staff before ordering.
Eggs appear in 'May contain' warnings on many dishes, and the allergen filter includes eggs. The menu provides clear per-dish allergen declarations. No dedicated egg-free facility; shared kitchen.
The menu marks egg with an E code. Because the kitchen is shared, the restaurant cannot guarantee allergen-free food. Staff can discuss specific needs.
Egg is marked with (E) on the menu, as in the case of Yorkshire pudding. The kitchen is shared, and no cross-contamination mitigations are described. Staff can be consulted about dietary needs.
The allergen matrix indicates which dishes contain eggs. Because the kitchen and fryers are shared, cross-contact with eggs is possible. Staff can provide further guidance before an order is placed.