SearchBorehamwoodCoeliac · Gluten-free
Best gluten-free restaurants in Borehamwood
4 venues in Borehamwood rated S to B for coeliac · gluten-free, every tier backed by cited sources.
SearchBorehamwoodCoeliac · Gluten-free
4 venues in Borehamwood rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Borehamwood Tandoori Restaurant is listed on the Coeliac UK Gluten Free Accredited Venues page, indicating it meets the charity's Gluten Free Standard. However, the accreditation page does not name the venue individually or link to its website, so the exact scope of the accreditation (e.g., dedicated kitchen, staff training) is unverified. A separate community blog (Coeliac Sanctuary) does not list this venue, and the Atly listing refers to a different pub (Mops & Brooms). The venue's own website was not scraped. Call ahead to confirm the kitchen's gluten-free procedures.
The menu lists many dishes but does not mark any as gluten-free. The venue's own site and the OJK accreditation directory suggest the kitchen is kosher-dairy, which implies a structured kitchen, but no dedicated gluten-free equipment, fryer, or separate prep area is mentioned. No coeliac accreditation body (Coeliac UK, etc.) lists this venue. Without marked menu items or clear cross-contamination controls, coeliac safety is unconfirmed. Best to call ahead.
The menu marks several items as gluten-free (GF) including pancakes, desserts, and a salad bar with many gluten-free options. However, the kitchen is shared and no dedicated fryer or separate prep area is mentioned. Staff are described as friendly and accommodating, but there is no formal coeliac training or accreditation noted. Coeliac diners should confirm their needs with staff each visit.
GDK offers some gluten-free options, such as the Doner Box (meat, chips, salad without bread) and a Doner Salad Box. The chain does not have a dedicated gluten-free menu and states items may contain or come into contact with gluten as the kitchen is shared. A coeliac-friendly meal was noted in a review. There's no dedicated fryer or kitchen, so cross-contamination risk is present. Best to confirm directly with staff and check the allergen guide.