24 venues in Borehamwood rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Libby's is a 100% gluten-free bakery and café in Notting Hill, with no gluten on the premises, making cross-contamination structurally impossible. Staff are trained on allergen safety. Multiple independent sources and the venue's own website confirm this. Coeliacs can choose from the full menu with confidence.
Paladar's kitchen is 100% gluten-free, as confirmed by the venue's own FAQ and multiple independent reviews. No wheat, barley, rye, or oats are used; the flours are corn and cassava based. Staff are trained and knowledgeable about coeliac needs. Gluten-containing beers are available on the premises, but they are served separately and staff proactively flag them. Paladar is a safe choice for coeliac diners.
The kitchen is 100% gluten-free, with no gluten present on the premises. Every dish is safe for coeliac diners, and the venue claims Coeliac UK accreditation, though this is not independently verified.
Borehamwood Tandoori Restaurant is listed on the Coeliac UK Gluten Free Accredited Venues page, indicating it meets the charity's Gluten Free Standard. The accreditation page does not name the venue individually or link to its website, so the exact scope of the accreditation (for example, dedicated kitchen or staff training) is unverified. A separate community blog, Coeliac Sanctuary, does not list this venue, and the Atly listing refers to a different pub, Mops & Brooms. The venue's own website was not scraped. Calling ahead to confirm the kitchen's gluten-free procedures is advisable.
Menu items are marked with allergen codes (G for gluten) and staff should be informed of allergies before ordering. However, the kitchen is shared and the venue explicitly states it cannot guarantee food is free from allergen ingredients, indicating risk of cross-contamination. No dedicated gluten-free equipment or certified accreditation.
Darcy's provides a separate gluten-free menu. Items marked with a GF icon appear across brunch, tapas, mains, and desserts. The kitchen is shared and not dedicated to gluten-free preparation. Staff have been helpful on occasion but have also made mistakes, such as serving regular bread instead of gluten-free bread. The venue does not guarantee 100 percent gluten-free safety. The FindMeGlutenFree listing warns that the restaurant may not be safe for coeliac disease. Cross-contamination risk is present. Coeliac diners should confirm with staff and exercise caution.
Indigo's lunch and dinner menu is entirely gluten-free, as stated on the venue's website. Breakfast includes gluten, and no details are provided about dedicated kitchen equipment or cross-contamination protocols. The kitchen is likely shared. Coeliac diners should confirm with staff before ordering, especially for breakfast.
The venue provides a detailed allergen matrix marking which dishes contain gluten. However, the kitchen uses shared preparation areas, equipment, and cooking oil, so cross-contact is possible. Fried items are strongly discouraged for severe allergies. Speak to staff before ordering.
The menu marks GF options and gluten-containing dishes, but the kitchen is shared and the venue states it cannot guarantee any dish is allergen-free. A cross-contamination risk is present, and confirmation with staff is required before ordering.
The menu marks dishes GF with 'Contains: Gluten' and 'May contain: Gluten' warnings. Gluten-free bread and bun options are available. The kitchen is shared, and cross-contact is acknowledged through 'May contain' labels. Staff can filter the menu using the digital allergen system. A dedicated preparation space requires a call ahead to discuss coeliac needs.
The Old Guinea provides a gluten-free menu that includes pizza, pasta, and mocktails, with items marked GF. Staff members are knowledgeable and will clean the workspace or change gloves if asked, though the kitchen is shared and the venue cannot guarantee that any dish is completely free of allergens. A risk of cross-contamination exists. Diners are advised to call ahead to discuss specific needs.
Ugly Dumpling offers a separate gluten-free menu with items marked GF, uses a dedicated fryer, and plates GF food on black dishes to reduce cross-contamination. Staff are trained and knowledgeable about coeliac safety. However, the kitchen handles flour and cannot guarantee 100% gluten-free; one diner reported a reaction. Best for those comfortable with shared kitchen precautions.
Ugly Dumpling offers a separate gluten-free menu and uses dedicated fryers and kitchen space for GF items, with colour-coded plates to avoid mix-ups. Staff are trained on cross-contamination. The kitchen is shared with wheat-based dishes, however, and the venue is not a dedicated GF facility. One coeliac diner reported getting glutened. Wait times increase during busy periods, and calling ahead is advisable to reduce risk.
Cassio Lounge, part of The Lounges chain, offers a full gluten-free menu with dishes marked GF. Staff are reportedly trained in allergy handling, though the kitchen is shared. A community source also notes gluten-free beer (Daura Damm) is available. Cross-contamination should be confirmed with staff, especially for coeliac needs.
The menu notes many dishes as gluten-free, including pasta, risotto, fish, and desserts. Community reviews confirm that gluten-free options are available and that staff are accommodating. No dedicated gluten-free kitchen or cross-contamination protocols are mentioned; the kitchen is shared and also prepares wheat-based items. Coeliac diners should discuss their needs with staff.
The menu lists many dishes but does not mark any as gluten-free. The venue's own site and the OJK accreditation directory suggest the kitchen is kosher-dairy, which implies a structured kitchen, but no dedicated gluten-free equipment, fryer, or separate prep area is mentioned. No coeliac accreditation body (Coeliac UK, etc.) lists this venue. Without marked menu items or clear cross-contamination controls, coeliac safety is unconfirmed. Best to call ahead.
Gluten-free items are clearly marked on the menu and staff are described as knowledgeable, though the kitchen is shared and not dedicated to gluten-free preparation. Cross-contamination is therefore possible, and coeliac diners should confirm safety practices directly with the restaurant before ordering.
Offers a dedicated gluten‑free menu with clearly marked allergens. Staff are knowledgeable about gluten‑free options. However, the kitchen is shared, so there is some risk of cross‑contamination. Confirm with staff for severe coeliac.
The menu labels several items as gluten-free, including pancakes, desserts, and a salad bar with many gluten-free options. That said, the kitchen is shared, and the restaurant does not mention a dedicated fryer or separate prep area. Staff are described as friendly and accommodating, but no formal coeliac training or accreditation is noted. Coeliac diners should confirm their needs with staff each visit.
The menu marks dishes with a (G) code for gluten. A full allergen guide is available on request. The kitchen is shared and no cross-contamination controls are described. A few menu items have undefined codes or contradictory labels, so diners should confirm with staff before ordering.
The menu marks several dishes as gluten-free (e.g., hummus, baba ghanoush, falafel, maklouba), but the kitchen is shared and no information is available about cross-contact prevention, dedicated fryers, or staff training. Those with coeliac disease should confirm with staff before ordering.
German Doner Kebab (GDK) offers some gluten-free options, including the Doner Box (meat, chips, salad without bread) and the Doner Salad Box. The chain does not have a dedicated gluten-free menu and states that items may contain or come into contact with gluten, as the kitchen is shared. A coeliac-friendly meal was noted in a review. There is no dedicated fryer or kitchen, meaning cross-contamination risk is present. Confirming directly with staff and checking the allergen guide is advisable.
Menu items are marked for gluten and staff are trained on allergens. The kitchen handles gluten-containing ingredients, so cross-contamination is possible. Confirm your needs with staff when ordering.
The menu identifies gluten-free options and includes a 'May Contain' filter, which signals a shared kitchen environment and the associated cross-contamination risk. Beers are not gluten-free. Staff can confirm whether dedicated preparation is available.