25 venues in Borehamwood rated S to B for vegan, every tier backed by cited sources.
The restaurant is a 100% vegan establishment, offering a menu made entirely from plant-based ingredients. No animal products are kept on the premises, which makes the venue structurally safe for anyone following a vegan diet.
100% vegan kitchen with no animal products on the premises. All menu items are plant-based, and the kitchen is dedicated to vegan preparation. No cross-contamination risk from animal products.
100% plant-based kitchen; no animal products on premises. All dishes are vegan, and cross-contamination with animal-derived ingredients is not possible.
Mildreds Camden operates as a 100% plant-based restaurant. Every dish on the menu is vegan. No animal products are used anywhere in the kitchen, which is a dedicated vegan kitchen.
The entire menu is 100% plant-based, so no animal products are used anywhere in the kitchen. This makes it inherently safe for vegans; cross-contamination with non-vegan ingredients is structurally impossible. The restaurant's website asks guests to inform staff of any dietary requirements, but no specific allergen markings appear on the menu.
Purezza is the UK's first fully plant-based pizzeria, confirmed by multiple sources as 100% vegan across the menu, with no dairy, meat, or other animal products used in any dish. The entire kitchen operates vegan and the menu is entirely dairy-free. This is a structural fact about what the kitchen serves, so coeliac visitors should still double-check gluten-free base preparation.
The entire menu at Zen Buddha is vegan, with all dishes prepared free of animal ingredients. Because the kitchen uses only plant-based ingredients, there is no risk of cross-contamination from meat, dairy, or eggs. This makes it a safe choice for vegans.
The venue operates entirely on a plant-based concept, with all products labelled as vegan. The owner and staff are focused on vegan cuisine. No dedicated kitchen is noted, but the risk of cross-contamination with animal products is minimal given the venue's ethos.
The venue has a dedicated vegan menu with a vegan burger, vegan kebab shawarma, and vegan cheese for pizzas. HappyCow reviewers confirm pizzas can be veganised with non-dairy cheese. A vegan diner reports staff will check ingredients when asked, and the menu now lists a separate vegan section (as of July 2024). The kitchen is shared with dairy, meat and fish, so cross-contamination is possible, but the structural setup (separate vegan items, a vegan cheese option) shows strong intentional accommodation.
A fully vegan, health-focused restaurant with a 3-4 page menu of vegan-friendly options covering raw food and sugar-free choices. The buffet setup increases the risk of cross-contamination from other dishes, so diners with severe allergies should speak to staff to confirm suitability.
Many dishes are tagged 'Suitable for: Vegan' on the menu, including starters, mains, and sides. The wine list also marks vegan-friendly wines. The kitchen is shared, and some items carry 'May contain' warnings for animal products, but the marked menu provides clear options.
Several menu items are explicitly labelled "Vegan" or "Plant based", and a community review reports that the chef is knowledgeable about vegan dietary requirements. The kitchen is shared with animal products including chicken, egg noodles, and cream cheese, so cross-contamination is possible.
The venue states it is 100% plant-based, though no details are available about shared kitchen equipment or cross-contamination from the bar's other offerings. Those requiring strict avoidance should confirm this with staff.
Going Greek's menu features a dedicated vegan category with marked dishes such as the Naked Vegan Box. Because the kitchen is shared, cross-contamination with animal products remains possible, though vegan options are clearly labeled on the menu.
Menu clearly marks vegan (V) options including several maki rolls, vegetable sets, and salads. Served from a shared kitchen; no dedicated vegan prep area.
Vegan dishes are marked VE on the menu. Shared kitchen; cross-contamination possible. Choose marked dishes and confirm with staff.
The menu marks V options, but the kitchen is shared and the venue states it cannot guarantee any dish is allergen-free. Cross-contamination risk is present, and the venue advises confirming with staff before ordering.
Vimi's is a vegetarian café with a strong vegan focus. The menu clearly marks vegan items (vg). Examples include the Acai Bowl, Organic Porridge Bowl, Peanut Butter & Jam toast, Red Pesto Avocado & Lettuce toastie, and several sweet treats. Reviewers confirm that soups, salads, and many daily specials are vegan. The kitchen is shared, and no dedicated vegan equipment is mentioned. Staff are knowledgeable and accommodating.
Dishes marked (VG) for vegan appear on the menu, such as hummus and various salads. The kitchen is shared with dairy and meat, so the (VG) label should be checked at the time of the visit and dish ingredients confirmed with staff.
The Vegetarian pizza and Vegetarian pizza wrap can be made with vegan cheese, and there are vegan dough balls. The menu marks these options with 'vegan option' labels. Cross-contamination is possible because the kitchen is shared with meat and dairy dishes. Confirmation with staff when ordering is best.
The menu labels many items as vegan (e.g., hummus, baba ghanoush, falafel), but the kitchen is shared and no details are provided about cross-contact or dedicated equipment. Ask staff about preparation practices.
Menu marks vegan options; the restaurant claims zero meat or eggs but dairy may still be present. No dedicated vegan equipment has been noted. Staff can confirm further details.
The menu marks vegan options and includes a 'May Contain' filter, which indicates a shared kitchen and the risk of cross-contamination. Beers are not vegan. Confirmation with staff is required for any dedicated preparation.
The menu marks vegan options clearly, listing between 5 and 10 dishes. Staff members understand vegan dietary needs. The kitchen also prepares meat dishes, so cross-contamination remains a possibility, but staff can accommodate requests.
Menu marks vegan (VG) options including olives, penne, pizza with vegan cheese, and sorbet. Staff reported as accommodating. Shared kitchen; no dedicated vegan preparation area.