Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
The venue states its kitchen is 100% dedicated gluten-free, using only corn or cassava flours and no wheat, barley, rye, or oats. This indicates a very low risk of cross-contamination for coeliac diners.
The menu marks gluten-containing items per dish using a detailed allergen table. The kitchen uses shared preparation areas, equipment, and fryers, so cross-contact with gluten is likely.
Menu items are marked GF (gluten-free), though the kitchen is shared and the venue states it cannot guarantee any dish is completely free from allergens. Cross-contact is possible.
Bella Italia - Paddington offers gluten-free adaptations across pastas and pizzas, including a gluten-free pizza base and several gluten-free pasta dishes available on request.
The menu marks some dishes GF, but the kitchen uses flour heavily for bread, so they cannot guarantee any dish is 100% gluten-free. Cross-contamination is a real risk. They ask diners to inform staff about allergies.
The menu clearly marks gluten-free options and uses potato starch for breading, but the kitchen is small and shared, and the venue states it cannot guarantee allergen-free dishes or accommodate severe allergies.
Gluten-free menus are always offered, though the kitchen is shared with gluten-containing dishes and a trace-free environment cannot be guaranteed. Staff can accommodate when notified at booking.
Offers a dedicated gluten-free menu as a separate PDF, plus an allergen menu. The kitchen is shared and no details about a dedicated fryer or staff training are provided.