11 venues in Golders Green Station rated S to B for dairy-free, every tier backed by cited sources.
Mildreds Camden is a 100% plant-based restaurant. All dishes are dairy-free. The kitchen uses no dairy products, which makes cross-contamination with dairy impossible.
The restaurant is fully plant-based, so no dairy products are used anywhere in the kitchen. Drinks are served with Oatly or Sproud (dairy-free alternatives). Structurally safe for dairy-free diners.
The cafe states it is 100% plant-based, with no dairy used anywhere on site. Desserts use certified gluten-free plant milks. Staff receive training, and allergens are flagged on the menu.
Mildreds Soho is 100% plant-based, so no dairy is used as an ingredient. However, cross-contamination from shared equipment is not ruled out.
The restaurant is entirely plant-based, so no dairy is used in any dish. The venue's website confirms the menu is plant-based and suitable for vegans, implying it is dairy-free.
Vegan Hub is a 100% vegan and plant-based restaurant. No dairy ingredients are used in any dish. The kitchen operates exclusively for vegan cooking, which prevents cross-contamination with dairy. The venue does not use explicit dairy-free labelling, but its vegan status guarantees that dairy is absent from all food.
Dairy is listed per dish; the menu marks dairy-free options (DF, DFO). The kitchen is shared with dairy-containing ingredients, but labelling is clear.
Milk appears as contained or may contain in many items on the allergen table. Shared kitchen and fryers mean cross-contact is possible. Staff should be consulted before ordering.
Dairy-free (DF) options are marked on the menu, but the venue's shared kitchen handles dairy ingredients and cannot guarantee a strictly dairy-free dish due to potential cross-contact. The restaurant can be contacted for details on preparation.
The restaurant operates as a fully vegan establishment. Dairy products are not used anywhere on the premises. One sub-menu explicitly lists all its items as 'Dairy free.' The main menus do not carry allergen symbols, but the entire kitchen is plant-based, so dairy is absent. Cross-contact with dairy is not expected in a vegan kitchen.
Most dishes are vegan and therefore dairy-free. Non-vegan dairy dishes are marked (nv). A shared kitchen with dairy present and trace disclaimer applies.