25 venues in Marylebone rated S to B for vegetarian, every tier backed by cited sources.
The venue is entirely vegetarian, with absolutely no meat allowed on the premises. The menu marks vegetarian dishes when they deviate from the default vegan. This is as safe as it gets for vegetarians.
The menu consists entirely of plant-based items, so every dish is vegetarian-friendly. Because the kitchen uses no animal products, the environment is safe for vegetarians.
The restaurant is 100% plant-based. So all dishes are vegetarian-friendly, and no animal products are used.
The kitchen is fully vegan, so no animal products are used. All dishes are therefore suitable for vegetarians, and their dietary requirements are fully accommodated.
Govinda's is a 100% vegetarian kitchen: no meat, fish, or poultry is used anywhere on the premises. This makes it a structurally safe choice for anyone avoiding animal flesh.
The kitchen is fully vegan. Every dish is therefore automatically vegetarian. No animal products are present, so there is nothing non-vegetarian to worry about.
As a vegan restaurant, all dishes are plant-based. It uses no animal-derived ingredients on site, so it fully accommodates vegetarian diets.
Mildreds Victoria is a fully plant-based vegan restaurant. Because no animal products appear in any dish, the entire menu is suitable for vegetarians and for anyone who avoids meat, fish, or dairy.
Keep Chaating is a fully vegetarian restaurant. Every dish is suitable for vegetarians. HappyCow reviews confirm all menu items are vegetarian, with about half also vegan.
As a fully vegan restaurant, all dishes are also vegetarian. The kitchen does not handle meat or fish, so vegetarian guests can eat with confidence.
As a fully vegan restaurant, all dishes are vegetarian. No meat, dairy, or eggs are present on site, so it is entirely suitable for vegetarians.
A 100% plant-based kitchen means every dish is suitable for vegetarians. FreeFromFinder confirms a dedicated kitchen and trained staff. No vegetarian-specific accreditation is in place, but the vegan nature ensures full suitability.
The venue is explicitly vegetarian, with the tagline 'vegan/vegetarian' on the official site. The FAQ states the venue can accommodate various dietary needs. No dedicated kitchen or cross-contact practices are noted, but as a vegetarian restaurant, the risk of non-vegetarian ingredients is minimal.
The menu marks vegetarian options with a (v) symbol. An allergen PDF is linked, though its contents were not available for review. The kitchen is shared, so cross-contamination is not specifically addressed for vegetarian dishes.
Menu clearly marks vegetarian dishes with a (v) icon across all Le Bab locations. Staff are described as attentive to dietary needs.
Vegetarian pizzas are marked with a 'v' on the menu. The kitchen is shared, but pizzas are made to order. No dedicated vegetarian prep area.
Several dishes on the menu are marked (V). The kitchen is shared, with no dedicated equipment noted, but staff can discuss vegetarian options.
Vegetarian items are tagged with (V) throughout the menu. It's a shared kitchen that also preps meat and fish dishes, so there's some risk of cross-contact. Staff can assist if asked.
Vegetarian dishes are marked V on the menu, including Spiced Crackers. The shared kitchen means some cross-contamination risk, but staff can guide you based on a review noting general allergy awareness.
Vegetarian items appear labelled on the menu. Like vegan options, they are prepared in a shared kitchen. Attentive staff can help identify suitable dishes.
Vegetarian items on the menu are labelled with 'v' and 'pb' (plant based). Because the kitchen is shared and fryers present a risk of cross-contamination, total safety cannot be guaranteed. Serious concerns should be directed to a manager.
Vegetarian options are clearly marked on the menu (V) and a dedicated Veg/Vegan section appears on Deliveroo. Several customer reviews also confirm accommodating vegetarian requests. Shared kitchen so cross-contact is possible.
Vegetarian dishes are marked (V) on the menu. The kitchen handles meat and fish, so cross-contact is possible.
Vegetarian options are plentiful in this mostly vegan kitchen. Non-vegan dishes are marked. There is no dedicated equipment, but staff are accommodating.
Vegetarian options are clearly marked across the menu, from starters to desserts. Staff can provide guidance, though the kitchen is shared and no guarantee against cross-contamination can be offered.