21 venues in Marylebone rated S to B for dairy-free, every tier backed by cited sources.
The kitchen operates on an entirely plant-based basis, meaning no dairy is used. All dishes are vegan, so the venue is safe for dairy-free diners and presents no risk of dairy in ingredients.
The venue’s website states that dairy, shellfish, and pork are excluded from all its menus. The kitchen is supervised by the London Beth Din, a kosher certification body. In kosher practice, a meat restaurant does not serve any dairy products, making the kitchen effectively dairy-free by design. The Beth Din directory listing confirms the venue as a kosher meat restaurant, which means no dairy is on the premises or used in any dishes.
This kitchen operates as entirely plant-based, meaning no dairy products are used. Because no dairy ingredients are kept on site, the risk of dairy cross-contamination is effectively zero.
The kitchen is entirely plant-based, so no dairy products are present. This is a safe choice for dairy-free diets.
Because the restaurant is fully vegan, the kitchen is completely dairy-free and no dairy products are present.
The kitchen operates as 100% vegan, meaning no dairy products are used or present anywhere in the space. This makes dairy-free dining a structural guarantee.
Mildreds Victoria is a fully plant-based restaurant, meaning no dairy products are used anywhere in the kitchen. This makes it safe for dairy-free diners with no risk of cross-contamination from dairy.
Because the restaurant is fully vegan, no dairy ingredients are used anywhere on the menu. The kitchen is 100% dairy-free. No dedicated equipment or staff training specifically for dairy is mentioned, but the nature of a vegan kitchen eliminates dairy entirely.
FreeFromFinder reports a dedicated kitchen and trained staff at this 100% plant-based cafe, where no dairy is used in the kitchen. The official site confirms no animal products, so dairy is structurally absent.
The kitchen is entirely vegan; no dairy ingredients are used. A community review site lists milk as 'free from' in the kitchen, and the official allergen menu does not list dairy for any dish. Staff can advise on any cross-contact concerns.
Milk content is marked on the allergen matrix (may contain for many items). Shared prep areas and equipment mean cross-contamination is a risk. Staff can help identify suitable dishes. Speak to them each time you order.
Dairy-free items on the menu carry a 'wd' (without dairy) label. Because the kitchen and fryers are shared, cross-contamination is possible. For severe allergies, the menu recommends discussing the issue with a manager.
The allergen table identifies dairy-containing dishes. Because the kitchen is shared, cross-contamination remains a risk. Staff members are available to discuss dairy-free requirements.
Many dishes are marked dairy-free (DF) or dairy-free option (DFO) on the menu, but the kitchen is shared with dishes that contain milk. Cross-contamination is possible.
Dairy Free (DF) symbol appears on several menu items. However, the same disclaimer applies: shared kitchen prevents a guarantee of being free from dairy. Cross-contamination is possible; ask staff about specific dishes.
Each dish carries a D code that clearly marks dairy. The kitchen uses butter, cream, and cheese, so cross-contact remains a concern. Plant-based dishes are coded P‑B and are likely dairy‑free, but the shared environment means no absolute guarantee.
Dairy is marked per dish on the menu, including 'Contains: Milk' and 'May contain' notes. Shared kitchen means potential cross-contact. Staff are trained to answer dairy-free questions.
Dairy-free items carry a [D] symbol on the menu. Kitchens are shared, so trace dairy may be present. Guests with an intolerance ask staff about risks.
A separate dairy-free menu is offered, listed as a PDF on the official website. The kitchen is shared and the venue cannot guarantee allergen-free dishes, so cross-contamination risk exists for those with dairy allergy. No adverse reports found, but the disclaimer should be noted.
The menu includes items marked DF. No dedicated dairy-free preparation area or separation from dairy ingredients is described. As with all allergens, telling a team member is the recommended route.
Dairy-free items are labelled DF on the menu, but cross-contamination is possible since everything is prepared in a shared kitchen. The venue suggests emailing them in advance about allergies. No specific reports from dairy-sensitive diners are available.