
Mildreds Soho
Carnaby · Vegan · VegetarianThe restaurant is fully plant-based. Eggs are not used on site, and ingredients pose no risk for diners with an egg allergy.
14 venues in Marylebone rated S to B for egg-free, every tier backed by cited sources.

The restaurant is fully plant-based. Eggs are not used on site, and ingredients pose no risk for diners with an egg allergy.

The kitchen uses no eggs at all. Every dish is vegan, so eggs are not an ingredient and cross-contamination with egg cannot happen.

The restaurant runs a fully plant-based menu, so no eggs are used in the kitchen.

The kitchen is completely egg-free, as the restaurant is fully vegan. No eggs are used in any dish.

The kitchen uses no eggs, a result of its 100% vegan commitment. Cross-contamination from eggs is impossible.

Mildreds Victoria is a fully plant-based restaurant, so no eggs are used in any dish. The kitchen is dedicated to vegan cooking, making it safe for those avoiding eggs.

As a fully vegan restaurant, no eggs or egg-containing ingredients are present in the kitchen. The entire menu is free of animal products, which means egg is completely avoided.

The cafe does not use eggs; egg replacements are used throughout all dishes, confirmed by FreeFromFinder. The 100% plant-based policy ensures no eggs are present. Dedicated kitchen and staff training are reported.

As a vegan pizzeria, eggs are not used as an ingredient. The venue's 'Kitchen Free From' list on a review platform includes eggs, and no egg-containing items appear on the menu. Staff are trained to handle allergen queries.

Egg content appears on the allergen matrix, marked as either contains or may contain per item. Shared kitchen equipment and fryers create a risk of cross-contamination. Staff can discuss egg-free options with diners. Guests are advised to speak with them before ordering.

Egg-containing dishes are listed in the allergen table. Shared kitchen; cross-contamination possible. Staff can answer questions about egg-free choices.

Dishes without egg can be selected because the menu lists egg as an allergen per dish. The kitchen is shared, and egg-free dishes are not in a separate area.

Egg is identified on the menu with an E code, making egg-free dishes simple to locate. The kitchen incorporates eggs into many dishes, increasing the possibility of trace cross-contact. Informing the kitchen about a severe egg allergy is recommended.

Egg content is declared on the menu for each dish. The shared kitchen poses cross-contamination risk. Knowledgeable staff can help navigate options.