25 venues in Marylebone rated S to B for vegan, every tier backed by cited sources.
The entire menu is 100% plant-based, which means every dish is vegan. No animal products are used in the kitchen, so the restaurant is structurally safe for vegans.
The whole kitchen is plant-based. No meat, dairy, eggs, or any animal products are used in any dish. Cross-contamination with animal ingredients is impossible here.
The entire kitchen operates on a 100% plant‑based basis. No animal products are used, which makes the restaurant a fully reliable choice for vegan diners.
The restaurant is 100% vegan, with an entirely plant-based kitchen. No animal products are used. This makes it inherently safe for vegans.
Vantra Vegan operates as a 100% vegan restaurant. Every dish on the menu is plant-based and contains no animal ingredients. The kitchen is entirely dedicated to vegan food, with no animal products on the premises. This information is confirmed by both the venue's own website and a third-party directory.
The kitchen at Gauthier Soho is 100% vegan. Chef Alexis Gauthier states that no animal products are used, and the menu confirms plant-based cooking. No animal-derived ingredients are kept on the premises, which makes cross-contamination structurally impossible.
Mildreds Victoria is a dedicated vegan restaurant. All dishes and drinks are plant-based. The kitchen uses no animal products whatsoever, making the menu completely safe for vegan diets.
Every dish is vegan. The kitchen is effectively a dedicated vegan kitchen, with no animal products on the premises. The restaurant's own TripAdvisor listing and a third-party review confirm this. Cross-contact with non-vegan ingredients is not a concern.
This is a fully vegan pizzeria. No animal ingredients are used in the kitchen, making it structurally safe for vegans. The menu is entirely plant-based, and staff are knowledgeable about ingredients.
The cafe is 100% plant-based; no animal products are used anywhere in the kitchen, as stated on the official website and confirmed by multiple sources. Dedicated kitchen and staff training are reported by FreeFromFinder. No Vegan Society Trademark is displayed.
The entire menu is vegan. The official site carries a vegan and vegetarian tagline, and its FAQ confirms dishes for various dietary needs, including vegan. No dedicated kitchen or cross-contact measures are mentioned. As a plant-based restaurant, the risk of animal product contamination is very low.
Almost the entire menu is vegan unless a dish is explicitly marked as vegetarian (v), and because the kitchen is shared with vegetarian dishes, some cross-contamination is possible. Staff are knowledgeable and can guide diners.
The menu uses a (v+) icon to indicate vegan dishes at all Le Bab locations. Staff are described as attentive to dietary needs.
Vegan options like the Vegan Margherita are clearly marked on the menu, and a plant-based burrata swap is offered. However, the kitchen is shared with no dedicated vegan prep area. Staff can guide you to suitable dishes.
Vegan dishes are clearly marked with (VG) on the menu. The shared kitchen handles nuts and flour, so trace cross-contact with animal products is possible; the team can be consulted if that is a concern.
The menu marks non-vegan dishes (nv), making it easy to identify vegan options. The kitchen uses dairy on site, so cross-contamination is possible. Let staff know your needs when booking.
The menu marks vegan dishes with VG symbols. Diners can choose options such as Spiced Crackers and Edamame. The kitchen also handles non-vegan items, so guests should mention their diet when ordering.
A suitable icon on the menu indicates vegan choices. Shared equipment in the kitchen means cross-contact is possible. Staff can guide diners to vegan-friendly dishes, though no separate prep area is used.
Plant-based items are marked 'pb' on the menu, clearly indicating vegan options. However, the kitchen is shared and some items are cooked in fryers that may also handle non-plant based matter, so cross-contamination is possible. The menu disclaims any guarantee of being completely allergen-free.
Vegan menu items carry a (VE) label. Because the kitchen handles animal products as well, cross-contamination from those ingredients remains possible.
The menu lists items marked with a (V) for vegan and includes plant-based dishes. The shared kitchen and no-guarantee disclaimer also apply to vegan options. Cross-contact with animal products remains possible despite the availability of vegan choices.
The menu labels many dishes as Vegan, including a dedicated vegan menu with plant-based pizzas, pasta, and desserts. There's even a gluten-free vegan pizza. Staff handle vegan requests alongside other allergies, but the kitchen isn't dedicated, so cross-contact is a risk.
Several dishes are marked P-B for plant-based, which gives clear vegan options. The kitchen also handles dairy, eggs, and meat, so there is a risk of trace animal ingredients. Letting staff know about dietary needs in advance can help; the restaurant states it can accommodate most requests.
The official menu marks items as 'Suitable for Vegans' with an icon, and the Baker Street branch page specifically mentions vegan meals. There is a separate 'Baker Street Vegan Menu' link. No dedicated kitchen or equipment is noted for vegan preparation, and the standard disclaimer about cross-contact applies. Vegans can order confidently with marked choices but should clarify with staff if strict avoidance is needed.
Vegan options are marked [Ve] on the menu. Because the kitchen is shared, cross-contact with animal products is possible. Staff can be spoken to for reassurance.