The entire menu is gluten-free. Since the venue is operated by a gluten-free cafe in Kawasaki City, the kitchen is effectively dedicated to gluten-free preparation.
All dishes in the kitchen are prepared with no gluten-containing ingredients, and the venue states that no gluten is used in any prepared food or retail products.
The venue offers gluten-free pancakes made with rice flour, clearly marked on the menu. However, the kitchen is shared and a prominent warning states that cross-contact with other allergens is possible.
Gonpachi offers a gluten-free menu with items like sushi, tempura, and rice bowls, though the kitchen is shared and gluten-free-japan.com labels it 'Risk Aware' to indicate potential cross-contamination.