6 venues in Kita City rated S to B for vegetarian, every tier backed by cited sources.
The kitchen is entirely plant-based, so all dishes are suitable for vegetarians. No meat, fish, or animal products are present, and there is no risk of cross-contamination.
All dishes are 100% vegan, making them fully suitable for vegetarians. The kitchen uses no animal products, eggs, or dairy, so there is no risk of cross-contact with non-vegetarian ingredients. Those with specific concerns about honey or other borderline ingredients should confirm with staff, but the menu is entirely plant-based.
All dishes are plant-based, so the restaurant is naturally vegetarian and vegan. The entire staff is vegan, giving them a strong understanding of these diets. Cross-contamination is not a concern for vegetarian ingredients.
Bon serves traditional shojin ryori, a Buddhist vegetarian cuisine that by definition excludes meat, fish, and all animal products. The restaurant's website directly recommends it for vegetarians. The sample menu features plant-based dishes such as modern rice rolls and kanpyo. Though the core cuisine is inherently vegetarian, no allergen markings or dedicated equipment are specified on the site, so specific ingredient concerns should be confirmed with the kitchen.
The entire kitchen is vegan and uses no animal products, so all dishes are automatically suitable for vegetarians. No separate menu or special request is needed.
stockFully vegetarian as an automatic consequence of the vegan menu, all gyoza and sides contain no animal products and are therefore suitable for vegetarians. No separate vegetarian menu exists, but the entire offering is plant-based.