9 venues in Los Cabos rated S to B for coeliac · gluten-free, every tier backed by cited sources.
PanVero is a dedicated gluten-free bakery and café; the official menu labels all items gluten-free and the kitchen uses exclusively gluten-free flours. Staff are knowledgeable and will clean spaces or change gloves upon request. While some aggregator disclaimers raise questions, multiple reviews confirm it is 100% gluten-free. Highly recommended for coeliac diners.
Community reviews on FindMeGlutenFree report a dedicated gluten-free kitchen space, dedicated fryer, pizza oven, and waffle maker, along with knowledgeable staff. Menu items are marked GF. Some gluten-containing pancakes are prepared separately in a different area. Multiple symptomatic celiac reviewers report safe experiences with no reactions. There is no official accreditation, but the kitchen takes high care to manage cross-contamination.
The menu marks gluten-free items (GF/‘dish contains gluten’ system) and staff check allergens on arrival, with some training around cross-contamination protocols. However, the kitchen is shared, there is no dedicated fryer, and a documented breach of bread-baking protocols led to cross-contamination of a batch. Call ahead to confirm that the head chef is available and that recent training remains current.
Menu offers gluten-free versions of every dish, with items like gluten-free bread, crust, and waffles. Staff are knowledgeable about gluten requirements and dedicated equipment (waffle maker, kitchen space) is reported, though the kitchen also prepares non-GF items. Cross-contamination risk is acknowledged. Confirm with staff for celiac safety.
Menu items are clearly marked GF, and staff are generally knowledgeable about gluten-free needs. However, the kitchen is shared: gluten-free pizzas are cooked in the same oven as regular pizzas, and there is no dedicated fryer or prep space. Cross-contamination is a real risk, and the venue cannot guarantee safety. Several gluten-free diners report positive experiences, but those with high sensitivity should proceed with caution and confirm details with staff.
Several menu items are marked gluten-free (GF) and the kitchen uses a dedicated fryer for chips. The menu is clearly labelled and staff are generally knowledgeable about gluten-free needs, though some reviews note initial confusion and the venue is not a dedicated GF facility. Cross-contamination risk is managed but not eliminated; best for those with gluten intolerance rather than coeliac disease.
Several online sources report a gluten-free menu with marked items and knowledgeable staff, but the kitchen is shared and not dedicated to gluten-free. The venue itself does not confirm practices on its website. Some risk of cross-contamination is flagged. Calling ahead is advisable to confirm safety for coeliac needs.
Find Me Gluten Free community reviews indicate GF items are marked on the menu, and staff are generally knowledgeable about allergies, though one server didn't know beer contains gluten. The kitchen is shared (not dedicated GF) with no dedicated fryer, so cross-contamination risk is present. The chef can modify many dishes to be GF. Best suited for those who can tolerate shared preparation environments; coeliacs should confirm with staff.
The Los Cabos Guide listing mentions gluten-free options, and Wanderlog tags the restaurant as gluten free. A coeliac Google reviewer reports good past experiences ordering gluten-free pasta, but on a recent visit found that the risotto, previously gluten free, was said to be made with flour, and the server was unaccommodating. This points to some awareness and GF options alongside inconsistent staff knowledge and shared kitchen risk. No dedicated kitchen, fryer, or accreditation is mentioned.