12 venues in Miami rated S to B for vegetarian, every tier backed by cited sources.
The restaurant is 100% plant-based; no animal products, dairy, or eggs are on premises. It is trivially suitable for vegetarians as an extension of the vegan-dedicated kitchen.
As a fully vegan restaurant, all dishes are inherently vegetarian. No meat, dairy, or any animal-derived ingredients are used.
The venue is a fully vegan kitchen, so no animal-derived ingredients are present. The venue is automatically safe for vegetarians.
As a 100% vegan kitchen, the venue is inherently vegetarian; no meat, fish, or animal by-products are used. The venue's site lists 'Vegetarian options' as an offering.
As a fully vegan kitchen, all dishes are vegetarian by definition. No animal products are used.
As a fully vegan venue, all menu items are also vegetarian. HappyCow categorises it as 'Vegan' and all reviews describe plant-based dishes.
As a fully vegan restaurant, The Vegan Marie is also 100% suitable for vegetarians. No animal products are used, including dairy and eggs.
All menu items are plant-based, so they are suitable for vegetarians. The kitchen is shared with House of Mac, which carries a cross-contamination risk from non-vegetarian dishes.
The menu marks items with a V and includes many dishes that are naturally vegetarian. The kitchen is shared, and there is no dedicated vegetarian preparation area.
Vegetarian options are readily available on the menu and can be customized. The kitchen serves meat, so shared equipment is the norm, but management maintains separate utensils for vegan/vegetarian proteins. No specific vegetarian-dedicated accreditation or kitchen exists.
Postmates menu includes vegetarian-friendly dishes and the 'Farmer's Basket' is vegetable-based. Menu marks meat-containing dishes, so vegetarian options are identifiable. Shared kitchen.
The restaurant's official menu labels the Falafel Platter, Falafel Salad, Falafel Rice, Falafel Fries, and Vegetarian Bowl as 'Vegetarian'. A 6-year-old review confirms that the menu clearly indicates which items are vegetarian. Because the kitchen is shared with meat dishes, cross-contamination risk exists.