6 venues in Miami rated S to B for egg-free, every tier backed by cited sources.
The restaurant has no eggs on site. Its menu is entirely plant-based. Because the kitchen is dedicated to vegan cooking, the risk of egg cross-contamination is eliminated.
The menu uses only the plant-based egg substitute 'JUST egg'. No hen eggs are present. The venue is 100% plant-based, so it is egg-free by design.
Because the kitchen operates as fully vegan, eggs are neither used nor stored there. The environment is therefore verifiably safe for diners with egg allergies.
Egg-containing items (cornbread, cookies, cake) are clearly marked on the menu. Options without egg are available. Shared kitchen with egg. Marked menu, shared prep.
No eggs are used in any of the menu items, as the restaurant is fully vegan. However, the kitchen is shared with House of Mac, which may handle eggs, and there is no dedicated egg-free preparation area.
Egg appears in baked goods like Homemade Cornbread and Chocolate Chunk Cookie on the official menu. Postmates menu marks egg in Southern Comfort Plate. The kitchen is shared.