13 venues in Ho Chi Minh City rated S to B for coeliac · gluten-free, every tier backed by cited sources.
100% dedicated gluten‑free kitchen: owner states all dishes and equipment are gluten‑free, and the venue is reported as dedicated gluten‑free on Find Me GF. The owner is a coeliac, and multiple coeliac diners report zero symptoms across many visits.
Italian restaurant in Ho Chi Minh City with gluten-free pasta options marked on the menu. Uses a dedicated gluten-free pasta pot and water; staff are knowledgeable about coeliac needs. Not a dedicated gluten-free facility; shared kitchen with regular pasta and pizza. Multiple coeliac diners report no symptoms, but one reviewer experienced possible cross-contamination. Community safety rating of 17 ratings on FindMeGlutenFree.
Not a dedicated GF facility. It has a separate gluten-free menu with a dedicated fryer reported by multiple reviewers. Staff are knowledgeable about coeliac disease and cross-contamination. The owner is from California and reportedly very knowledgeable. Multiple coeliac diners report no symptoms. Legal Nomads guide confirms GF menu and staff awareness. A small number of reviews mention no dedicated fryer, so diners should confirm on visit.
Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: staff trained. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.
Gluten-free items on the main menu include bagels, pasta, dessert, sandwiches, and salad. Staff describe kitchen protocols like separate chopping boards. The restaurant is not a dedicated gluten-free facility, and the risk of cross-contamination is acknowledged. Multiple coeliac diners have reported no reactions, though the kitchen is shared.
It is not a dedicated gluten-free facility; regular and gluten-free bagels are prepared in the same kitchen with shared prep area but dedicated toaster and separate prep zone reported by multiple coeliac diners. Gluten-free items are marked on menu. Staff are generally knowledgeable, though one reviewer reported being glutened after a shift change. Atly categorises it as 'Accommodating' with some cross-contamination risk. There is no Coeliac Australia accreditation (venue is in Vietnam, not listed).
Truffle & Co. does not mark any menu items as GF, GFO, or gluten-free across its three branches: PMH, SGC, and MTB. The venue's website and menus do not mention gluten-free options, dedicated fryers, or staff training for coeliac needs. The venue is not listed as an accredited business by Coeliac Australia. A list of gluten-free spots in Perth published on Atly.com does not reference this venue. Based on available information, there is no evidence of gluten-free accommodation beyond what might be available on request. The tier is set to C based on the assumption that an Italian restaurant in a major city may have some gluten-free pasta available, but this is not supported by available information.
The restaurant has a marked gluten-free menu, a dedicated gluten-free page, and knowledgeable staff, though the kitchen is not dedicated and some Weekend Specials contain gluten. Cross-contamination risk has been acknowledged by the venue and the community.
Gluten-free items are clearly marked on the menu and staff are generally knowledgeable, but multiple independent reports (from both the Teahouse and Lounge branches) indicate that some GF-marked dishes actually contain gluten due to cross-contamination or use of gluten-containing seasonings (e.g., Knorr, soy sauce). The kitchen is not dedicated and uses shared equipment. A caveat is warranted.
Gluten-free items such as pasta, brownies, salad, and dessert are listed on the menu. A dedicated gluten-free pasta pot is reported, though the kitchen is shared and no confirmed dedicated fryer exists. The venue explicitly warns that it is not suitable for celiac disease because of cross-contamination risk. Several coeliac reviewers report no symptoms, but caution is warranted.
Has gluten-free menu items (noodles, spring rolls) noted in multiple reports, but the kitchen is not dedicated and cross-contamination risk is acknowledged. Staff knowledge is inconsistent: one coeliac reviewer had a positive experience with an attentive waiter, while another was told all dishes contain Knorr and could not be modified, and a third had a dish that was not safe. Atly categorises the venue as 'accommodating' with 'some risk of cross-contamination' and notes trained staff. Not suitable for highly sensitive coeliacs without careful inquiry.
Gluten-free items are marked on the menu, but the kitchen is not dedicated. The venue explicitly warns that it is 'NOT a dedicated gluten-free facility.' A coeliac reviewer reported that not all marked items are actually gluten-free, requiring staff clarification. Cross-contamination risk is acknowledged.
Gluten-free items are marked on the menu (roughly 50% of dishes). The kitchen is shared, not dedicated gluten-free. Celiac diners report mixed experiences: some find staff knowledgeable and food safe, while others at the Ly Tu Trong branch have encountered mislabeled dishes using Knorr seasoning or other gluten-containing ingredients. The venue may not be safe for coeliac disease.