Best vegetarian restaurants in Byron Bay
12 venues in Byron Bay rated S to B for vegetarian, every tier backed by cited sources.
As a 100% vegan restaurant, No Bones is automatically fully vegetarian. Every dish is plant-based, so there are no meat, fish, or animal-derived ingredients anywhere in the kitchen.
As a fully vegan kitchen, every dish is also vegetarian. The menu is entirely plant-based, so all vegetarian diners can eat anything on the menu without concern.
The entire menu is vegetarian, run by a Hare Krishna-affiliated team. All dishes are sattvic (plant-based and dairy-friendly). No meat, fish, or poultry is used anywhere in the kitchen. This is a dedicated vegetarian establishment.
The menu is extensively marked with a vegetarian symbol on many dishes including focaccia, olives, arancini, burrata, broccoli, rocket salad, shoestring fries, gnocchi gorgonzola, tagliolini porcini, kids' pizzas, pasta, and desserts like tiramisu and cannoli. HappyCow lists the venue as offering vegetarian options with lacto-ovo choices. The markings are clear, and a wide selection of vegetarian starters, mains, pizzas, and desserts is available. Most dishes are traditional Italian, so pasta and pizza options are plentiful. Non-vegetarian items (calamari, beef, lamb, seafood dishes, ham-based pizzas) are not marked, making it easy to identify suitable choices.
The menu marks numerous vegetarian (v) dishes, including dumplings, bao buns, curries, salads, and sides. HappyCow lists the venue as 'Lacto, Ovo' with veg-options. Shared kitchen with fish, meat, and seafood dishes means cross-contamination is possible, but the breadth of marked veggie options is good.
Vegetarian options are well-labelled with 'V' tags across the menu, including sourdough crumpets, strawberry pancakes, eggs your way, twice-baked cheese soufflé, and white chocolate crémeux. A separate Little Ones menu also has vegetarian dishes. The kitchen handles meat, fish, and vegetarian items in a shared space, so cross-contact is possible. Staff can guide vegetarians to suitable choices.
Menu marks several items V (vegetarian) including salads, pasta, pizza, and desserts. Shared kitchen with meat dishes.
The menu marks many dishes as V (vegetarian), such as Halloumi Burger, Berenjena Burger, Aguacate Frito, and Esquites. The AGFG listing also flags 'Vegetarian Options'. The kitchen is shared, so cross-contamination is possible. Vegetarian diners should confirm with staff.
FindMeGlutenFree reviews and the aggregator listing note good vegetarian options, with specific vegetarian dishes mentioned (pickled mushroom tacos, edamame). The menu is Asian fusion with vegetable-focused items, though no dedicated vegetarian menu or separate preparation area is documented. Staff appear accommodating based on reviewer comments.
HappyCow labels the restaurant as having 'veg-options' with clearly labeled vegetarian dishes. The official menu images show Asian-fusion dishes including vegetarian options like BBQ cauliflower. The kitchen is shared with meat dishes. A confident choice for vegetarians who can identify marked items on the menu.
The official group dining menu marks vegetarian items with (v), such as 'Bread Social Sourdough' and several canapés. The bottomless lunch menu notes that vegetarian pasta options are available. Dietary requirements can be requested at booking. As a shared kitchen heavy on seafood and meat, vegetarian diners should confirm their needs in advance.
Vegetarian options are available and the menu includes dairy-free and gluten-free options. The kitchen is shared, so cross-contamination is possible.