18 venues in Hendon rated S to B for dairy-free, every tier backed by cited sources.
The London Beth Din Kashrut directory lists Mr Baker as a 'Dairy' establishment, meaning the kitchen is certified as a kosher dairy kitchen, which implies strict separation from meat and dedicated equipment for dairy preparation.
No dairy products are used in the kitchen. The venue is fully vegan, and the Kimoras Vegan Treats line explicitly confirms all items are dairy-free. No milk, cheese, butter, or cream are on site.
A 100% plant-based kitchen means dairy ingredients are never used. The restaurant is structurally safe for dairy-free diets, so no dedicated area is needed.
The kitchen is entirely vegan, so it neither uses nor stores any dairy products. Dairy-free milks are available.
The venue is fully vegan, so every item is dairy-free. No dairy products are used in any kitchen.
As a fully vegan restaurant, the kitchen uses no dairy products. Staff are trained on dairy-free requirements, and a dedicated allergen menu is provided.
The kitchen is fully plant-based and vegan, so dairy is not used as an ingredient. Cross-contamination with dairy is not specifically tested. The official allergen page does not list dairy as a potential allergen, suggesting minimal risk.
Pipoca Vegan operates as a fully vegan kitchen, so no dairy ingredients enter the cooking process. Every dish on the menu is dairy-free.
The dairy restaurant is described as 'completely dairy-free' by one reviewer, but this is contradicted by the venue's own branding as a 'Kosher Dairy' restaurant serving Italian food including pizza and pasta. The kosher dairy designation means the kitchen uses dairy ingredients, not that it is dairy-free. The single review claiming a fully dairy-free menu is likely mistaken or refers to a specific dish. No dedicated dairy-free kitchen or equipment is documented.
Dairy (milk) is tracked on the menu through an allergen filter and dish labels. The kitchen is shared, so cross-contact risk is present. Staff are accustomed to allergen queries.
The allergen chart marks dishes that contain or may contain milk, and staff can advise on options. However, the shared kitchen and fryers mean cross-contact is possible; no item can be guaranteed completely dairy-free. Speak to staff before ordering.
Dairy items are marked on the allergen matrix as either contains or may contain. The kitchen is shared, and the risk of cross‑contact is acknowledged. Staff can advise on suitable options.
Dairy-free items are marked DF on the menu, but the kitchen is shared. Cross-contamination is possible and the venue states it cannot guarantee dishes are free of milk or other allergens. Ask staff about specific needs.
The website marks dairy-free items with 'No Dairy' and 'Made without dairy' badges. Dairy-free products are handled on site, but the bakery is not dedicated dairy-free. Cross-contamination with dairy is possible.
Many dishes carry the DFO/DF (dairy-free option) marking. The kitchen is shared with dishes containing milk and cheese, so cross-contamination remains a risk. The marked menu assists with selection.
The lunch and dinner menu is entirely dairy-free. It offers a straightforward option for diners avoiding dairy. Breakfast contains dairy, and brunch antipasti contain dairy, so only lunch and dinner are safe. No details on shared equipment or cleaning procedures are provided. Diners should confirm their tolerance with staff.
Multiple reviews note that the restaurant offers dairy-free options and is considered suitable for a dairy-free diet. The menu includes dairy-free cheese alternatives. Because the kitchen also prepares items that contain dairy, there is a risk of cross-contamination. No dedicated dairy-free equipment is mentioned.
The menu marks dairy-free items. Dairy-free options are available, but the kitchen is shared with dairy ingredients, creating a cross-contamination risk for dairy-intolerant individuals.