25 venues in Hendon rated S to B for vegetarian, every tier backed by cited sources.
Keep Chaating is an exclusively vegetarian restaurant, with no meat, fish, or poultry on the premises. This makes it inherently safe for vegetarian diners.
The kitchen is 100% pure vegetarian, with no meat, poultry, or fish ever present on the premises. Every menu item is vegetarian, and many carry labels for vegan, gluten-free, and Jain diets. The setup is strongly dedicated to vegetarian diners.
The menu is entirely vegetarian, and Jain options are available. Because no meat enters the premises, the restaurant is structurally safe for vegetarians.
As a 100% vegan restaurant, every dish is suitable for vegetarians, and no meat, fish, or animal by-products are present in the kitchen.
The restaurant operates as a dedicated vegetarian South Indian kitchen, serving no meat, fish, or shellfish. All dishes are vegetarian-friendly, with no cross-contamination risk from animal proteins.
Govinda's Soho Street is a 100% vegetarian restaurant with no meat, fish, or poultry on the premises, confirmed by the venue's own website and catering page. The kitchen is fully dedicated to vegetarian cooking, making it structurally safe for vegetarian diners.
The kitchen is fully plant-based, so all dishes are suitable for vegetarians. No meat, fish, or other animal products are used.
All menu items are plant-based and therefore suitable for vegetarians. The kitchen is entirely plant-based, so no animal products are used.
As a fully vegan restaurant, Tofu Vegan Golders Green is also entirely suitable for vegetarians: no animal products, including dairy or eggs, are used. The kitchen is completely plant-based.
As a 100% vegan restaurant, all dishes are automatically vegetarian. The kitchen is free from meat and fish, and staff are trained on dietary needs. A dedicated allergen menu is available.
The restaurant is a pure vegetarian Indian establishment. No meat, fish, or eggs are used anywhere in its kitchen. Its own website and listing confirm it is 'pure veg', which makes it safely suitable for vegetarians. Dairy products such as ghee and paneer are used, so it is not suitable for vegans.
Mildreds Camden is a 100% vegan kitchen, meaning no animal products are kept on premises and the restaurant is entirely vegetarian-friendly. No additional allergen protocols are documented.
Mildreds Kings Cross is a vegetarian restaurant. The kitchen is dedicated to vegetarian cooking, and all dishes are free from meat and fish.
The restaurant operates on a fully vegetarian basis, with no meat, fish, or poultry used in any dish. The kitchen is free of non-vegetarian ingredients.
Puraan Indian Vegetarian and Vegan Restaurant operates as a dedicated vegetarian establishment, with no meat or fish used in the kitchen. All dishes are vegetarian-friendly, and cross-contamination from animal flesh is not a concern.
The venue serves an entirely vegan menu. Because veganism is a subset of vegetarian, all dishes are plant-based and automatically vegetarian-friendly, and no separate vegetarian options are needed.
The entire menu is vegan, which means it is also suitable for vegetarians. No meat, fish, or animal by-products are used.
A Google reviewer notes the menu is all vegetarian, and the restaurant is listed as a kosher dairy venue, a classification that inherently means no meat is served. The kitchen is fully vegetarian.
The menu marks vegetarian options with a 'Suitable for Vegetarians' icon. The kitchen is shared, so cross-contact with non-vegetarian items is possible. Discuss with staff.
Vegetarian options are clearly marked (V) across menus. The shared kitchen prepares both meat and vegetarian dishes, so some cross-contact may occur. Staff are accustomed to dietary requests and can help navigate the menu.
A dedicated icon on the menu marks vegetarian dishes. Staff members know the menu well and can recommend options or modify items. Because the kitchen prepares meat-based dishes as well, cross-contamination remains possible, though the menu simplifies choosing.
Several dishes on the main menu are marked (V) for vegetarian, covering starters, salads, and mains. The kitchen is shared, and the venue warns it cannot guarantee the total absence of allergens. Staff can provide allergen details on request, making the restaurant a reliable choice for vegetarians who are comfortable with shared preparation.
V (vegetarian) marked dishes available. Shared kitchen; no dedicated equipment. Menu clearly marks vegetarian options.
Vegetarian items are listed on the menu. Preparation takes place in the same kitchen as meat, and cross-contact is explicitly noted. The allergen matrix includes vegetarian categories. Staff can advise.
Deliveroo menu marks several items with (V) for vegetarian options. The shared kitchen also prepares meat and fish dishes. Staff appear aware of the distinction, though no dedicated equipment is used.