11 venues in Hendon rated S to B for egg-free, every tier backed by cited sources.
The kitchen is entirely free of eggs. All menu items are plant-based, and the venue's own statement for the Kimoras Vegan Treats range affirms that no eggs are used.
The kitchen is 100% plant-based, so no eggs are used. The venue is inherently safe for egg-free diets.
The restaurant is 100% vegan, so no eggs are used or stored in the kitchen. The venue is safe for egg-free diets.
As a fully vegan venue, no eggs are used in any dishes.
The venue is 100% vegan with a dedicated plant-based kitchen and staff trained on egg-free needs, meaning eggs are not used in any dishes. An allergen menu is available.
The kitchen is fully plant-based and vegan, so eggs are not used as an ingredient. No dedicated egg-free procedures have been noted, and egg does not appear as a potential allergen on the allergen page.
The kitchen operates as a fully vegan facility, so no eggs are used in any dish. Every item on the menu is egg-free.
Eggs appear in the restaurant's allergen filter, and individual dishes carry labels. The kitchen operates as a shared space, with no equipment set aside specifically for egg-free preparation.
The allergen chart marks dishes that contain or may contain eggs, and staff can advise on options. However, the shared kitchen and fryers mean cross-contact is possible; no item can be guaranteed completely egg-free. Speak to staff before ordering.
The restaurant labels egg-free items as 'No Egg' and 'Made without eggs' on its website. Since the kitchen is not dedicated egg-free, cross-contamination with egg remains a possibility.
The allergen matrix covers egg as one of the 14 mandatory allergens; items may contain or may contain traces. Shared kitchen with cross‑contact risk. Staff can assist upon request.