ShellA+
GF·CoeliacC
VeganA+
VegE
NutC
DairyA+
EggA+
SoyC
The kitchen is 100% plant-based. No shellfish of any kind are kept on the premises, so the food is safe for shellfish-free diets.
Shellfish-free restaurants in Hendon
7 venues in Hendon rated A+ to B for shellfish-free, every tier backed by cited sources.
ShellA+
GF·CoeliacC
VeganC
VegA+
NutC
DairyC
As a pure vegetarian restaurant, no shellfish or seafood is used on the premises at Anandha Bhavan, making it structurally safe for shellfish allergy.
ShellA+
GF·CoeliacC
VeganA+
VegA+
DairyA+
EggA+
The kitchen is entirely vegan, so no shellfish is used or stored there. This makes the restaurant suitable for shellfish-free diets.
ShellA
GF·CoeliacC
VeganA+
VegA+
NutC
DairyA
EggA
SoyC
The kitchen is fully plant-based and vegan, so shellfish is not used as an ingredient. No dedicated shellfish-free procedures have been noted, and shellfish does not appear on the allergen page as a potential allergen.
ShellB
GF·CoeliacB
VeganB
VegB
NutB
DairyB
EggB
SoyB
Crustaceans and molluscs appear in the allergen filter and on dish labels. The shared kitchen presents a risk of cross-contact.
ShellB
GF·CoeliacB
VeganE
VegC
NutB
DairyB
EggB
SoyB
HalalE
The allergen chart marks dishes that contain or may contain crustaceans and molluscs, and staff can advise on options.
ShellB
GF·CoeliacB
VeganE
VegB
NutB
DairyB
EggB
SoyB
HalalA+
Crustaceans are marked with may contain on the allergen matrix. Shared kitchen and fryers mean cross‑contact is possible. Staff can provide guidance.