25 venues in Hendon rated S to B for vegan, every tier backed by cited sources.
Love Shack runs a 100 percent vegan kitchen. No animal products are used or stored on site. The entire venue is fully animal-friendly, and any cakes brought in must be vegan. This dedicated kitchen makes it safe for anyone avoiding all animal-derived ingredients.
This entire venue is plant-based (vegan) with a fully dedicated vegan kitchen. All menu items are vegan by design, with no animal products used. The official allergen page confirms the food is plant-based. No cross-contamination risk with animal products.
Mildreds is a fully plant-based restaurant. Every dish and drink is vegan. The kitchen uses no animal products, so the venue is inherently safe for vegan diets. Cross-contamination from non-vegan ingredients is not possible.
The entire kitchen operates on a fully vegan basis, with no animal-derived ingredients used anywhere on the menu. The venue markets itself as a vegan restaurant, and all items are plant-based. There is no cross-contamination risk from animal products.
Tofu Vegan Golders Green is a completely vegan Chinese restaurant. No animal products are used anywhere in the kitchen. The entire menu is plant-based, so vegan diners have zero risk of animal-derived ingredients. Staff are aware of vegan requirements. They request that any allergies be communicated before ordering.
The venue markets itself as plant-based, and the owner confirms that all desserts are vegan. Multiple sources and reviews confirm the entire menu is vegan, including cakes, pastries, breakfast items, and Ukrainian dishes. The kitchen is described as a separate vegan kitchen. No animal products are used.
Mildreds Covent Garden is a 100% vegan restaurant, meaning the entire kitchen is dedicated to plant-based food with no animal products on the premises. The venue provides a dedicated allergen menu, and staff are trained on vegan dietary needs.
Mildreds Camden operates as a 100% vegan restaurant, so the kitchen contains no animal products at all. That structural fact means the venue is automatically safe for vegan diets. A blog review mentions 'attentive care for allergies', but the restaurant has not documented any specific allergen protocols. For other dietary needs, such as gluten-free or nut-free options, no information is available. Diners should call ahead to confirm.
Pipoca Vegan operates as a 100% vegan creperie. Every menu item is entirely plant-based. The kitchen uses no animal products, which makes the venue inherently suitable for vegans.
The menu uses a 'Suitable for Vegans' icon to mark dishes, and vegan options are clearly labelled across all meal periods. The kitchen is shared, so cross-contact with animal products is possible. Diners should confirm with staff.
Many dishes on the menu are marked (VG) for vegan. The kitchen uses nuts and flour and operates a shared environment, so cross-contamination with animal products is possible. Staff can advise on vegan options and ingredients. Vegans who are flexible about shared kitchen risks will find suitable choices here.
The menu labels vegan items and offers a large selection. The kitchen is shared with vegetarian dishes, which may include dairy, so diners with strict vegan requirements should confirm with staff.
Vegan items are marked V on the menu. The kitchen is shared and cross-contamination with animal products is possible. The venue cannot guarantee that any dish is free of allergens. Speak with staff to confirm suitability.
Manna Dew lists several items as vegan, including croissants and pesto twists. Products on the website are tagged 'Vegan', 'No Dairy', and 'No Egg'. The kitchen is dedicated gluten-free but not dedicated vegan, so cross-contamination with non-vegan items remains possible. Staff training status is unknown.
Vegan dishes on the menu carry a dedicated icon. Staff share the latest vegan options and can adjust other dishes if needed. Because the kitchen is shared, cross-contact with non-vegan ingredients remains possible, but the marked menu provides clear choices.
Certain dishes, including falafel and other vegetable options, are labelled (Ve) on the main menu to indicate they are vegan. Because the kitchen is shared and the standard allergen disclaimer applies, cross-contact remains a possibility. Staff can provide complete allergen information when asked, which makes the restaurant a reliable but not dedicated choice.
Separate vegan menu with knowledgeable staff and good variety; shared kitchen environment – the vegan menu is marked but cross-contamination risks apply.
The menu is entirely plant-based, though one reviewer reports being served honey, a non-vegan ingredient, by the owner, who became defensive when challenged. No formal vegan certification is held. Staff are described as accommodating of allergies. The venue is reliable for vegan options, but the honey incident is a documented deviation.
Several dishes on the menu carry the VE (vegan) marking. Because the kitchen is shared with non-vegan dishes, cross-contamination is possible. Staff can advise on vegan options.
Multiple dishes marked 'Vegan' on the menu (e.g., Avocado Toast, Vegan Sweet Potato Burger). No dedicated kitchen or fryer; shared preparation likely. Staff can be asked about options per the venue's general allergen statement.
Vegan items appear on the menu, though the kitchen is shared with non-vegan ingredients including dairy and eggs. Strict vegans should note the cross-contamination risk.
The HappyCow listing notes vegan options. These include a full English breakfast with tofu scramble, vegan sausage, an Israeli breakfast with tofu scramble, and a vegan hummus sandwich. The kosher dairy framework means some dishes are naturally vegan (pareve). The kitchen is not dedicated vegan, however, and cross-contamination with dairy is possible. Staff are described as attentive and knowledgeable.
Menu items are marked 'Vegan' (leaf icon) on the venue's own menu and on Deliveroo. An 'Allergen Matrix' is linked as a PDF, but no information about dedicated prep areas or fryers is available, and cross-contamination risk is not addressed.
The restaurant is 'mostly vegan.' Non-vegan dishes are individually marked on the menu. Every menu includes a fully vegan option, and staff have received training. The kitchen is shared, so cross-contamination is possible for strict vegans.
Vegan items are clearly marked on the menu and staff are generally reported as knowledgeable, though some users note occasional uncertainty about ingredients and possible cross-contamination. Vegan options are not always available, so confirming with staff is recommended.