13 venues in Carrefour rated S to B for vegetarian, every tier backed by cited sources.
Gaia Veggie Shop is a fully vegetarian restaurant with a menu that clearly marks dishes containing eggs, milk, or other animal products. The kitchen is entirely plant-based, making it a reliable choice for vegetarians.
stockRoot Vegan operates on a 100% plant-based foundation, meaning each dish is automatically vegetarian. Descriptions of noodle, curry, sandwich, bagel, and salad options confirm that every menu item is vegetarian. No details are provided regarding vegetarian-specific kitchen procedures or cross-contamination measures.
The restaurant, which calls itself a 'Creative Interpretation of Cantonese Vegetarian Cuisine', is explicitly vegetarian. Because all dishes are plant-based, every item is suitable for vegetarians.
stockFook Luk Sau Vegetarian Restaurant is a dedicated Chinese vegetarian restaurant. Multiple sources, including OpenRice, Wanderlog, and The Honeycombers, have confirmed this. The cuisine is explicitly vegetarian and Hong Kong style, with dishes such as wok-fried vegetables and eggplant. No marked allergen menu or staff training is recorded. The entire kitchen operates on vegetarian principles, making accidental meat cross-contamination highly unlikely.
The venue operates as a vegan restaurant, which means every dish is vegetarian. No animal products are used, so the entire menu is suitable for vegetarians.
A Buddhist vegetarian restaurant by concept, with an extensive menu of vegetable, mushroom, and mock meat dishes. Most items are vegetarian, though some sauces or dressings may contain dairy. Language barriers with staff make it prudent to confirm ingredients.
stockThe venue is a vegetarian buffet restaurant. The Facebook page states '100% 純素選擇' (100% vegan options), and the novacircle.com listing says the menu is entirely vegetarian with many vegan options. However, no details on dedicated equipment or cross-contamination practices are available.
The cafe operates as a fully vegan kitchen, meaning every dish is also vegetarian. Because the kitchen is dedicated to plant-based cooking, vegetarian diners can order any item on the menu without concern.
The restaurant operates on a fully vegan model, which inherently satisfies vegetarian requirements. All dishes are plant-based and contain no animal products. No specific vegetarian menu marking or staff training on vegetarian needs is documented, though the vegan status of the kitchen ensures vegetarian suitability across the menu.
stockThe restaurant is fully vegetarian and vegan, with a completely plant-based menu. All dishes are suitable for vegetarians.
stockHappyCow tags the venue as vegetarian. The menu marks dishes as vegetarian or vegan. Staff reportedly can substitute dishes. No dedicated kitchen is noted, but the venue's concept is vegetarian, so the risk of cross-contact is lower.
The menu is almost entirely plant-based, so virtually all dishes are vegetarian. No dedicated equipment or cross-contact protocols for vegetarian versus non-vegetarian preparation are documented, but the absence of meat on the menu means vegetarian diners have ample choices.
Almost everything on the menu is plant-based, with two clearly labelled exceptions in the DIY salad and flatbread section: cheese and egg. Vegetarians should find abundant options, though the ordering kiosks do not indicate which items are non-vegetarian.