Best vegetarian restaurants in Carrefour
13 venues in Carrefour rated S to B for vegetarian, every tier backed by cited sources.
Gaia Veggie Shop is a fully vegetarian restaurant with a menu that clearly marks dishes containing eggs, milk, or other animal products. The kitchen is entirely plant-based, making it a reliable choice for vegetarians.
Root Vegan is 100% plant-based, so every dish is vegetarian by default. Descriptions of noodle, curry, sandwich, bagel, and salad options confirm an entirely vegetarian menu. No information is available about vegetarian-specific kitchen practices or cross-contamination handling.
The restaurant describes itself as a 'Creative Interpretation of Cantonese Vegetarian Cuisine' and is explicitly vegetarian. All dishes are plant-based, so every item is suitable for vegetarians.
Honest caveat, None needed.
This is a dedicated Chinese vegetarian restaurant, confirmed by multiple sources including OpenRice, Wanderlog, and The Honeycombers. The cuisine is explicitly vegetarian (Hong Kong style), and the menu features dishes like wok-fried vegetables and eggplant. No marked allergen menu or staff training is recorded, but the entire kitchen operates on vegetarian principles, making accidental meat cross-contamination highly unlikely.
The venue is a vegan restaurant, so all dishes are vegetarian. No animal products are used, making it fully suitable for vegetarians.
A Buddhist vegetarian restaurant by concept. Extensive menu of vegetable, mushroom, and mock meat dishes. Most items are vegetarian, though some sauces or dressings may contain dairy. Language barriers with staff make it prudent to confirm ingredients.
The venue is a vegetarian buffet restaurant. The Facebook page states '100% 純素選擇' (100% vegan options), and the novacircle.com listing says the menu is entirely vegetarian with many vegan options. However, no details on dedicated equipment or cross-contamination practices are available.
Honest caveat, Multiple user reviews on OpenRice report hygiene concerns including uncovered food and flies, and a staff member touching utensils after wiping their mouth.
As a fully vegan cafe, all dishes are also vegetarian. The kitchen is dedicated to plant-based cooking, so vegetarian diners can eat anything on the menu without concern.
Honest caveat, No independent accreditation or detailed kitchen practice information is available; the vegetarian claim is based on the venue's own marketing and third-party descriptions.
The restaurant is fully vegan, which inherently covers vegetarian requirements. All dishes are plant-based and free from animal products. No specific vegetarian menu marking or staff training on vegetarian needs is documented, but the vegan status ensures vegetarian suitability.
Honest caveat, No information on cross-contact risks for other allergens or staff training on allergen handling.
The restaurant is fully vegetarian/vegan, with a completely plant-based menu. All dishes are suitable for vegetarians.
Honest caveat, Some dishes may contain eggs according to one review, but the majority of sources state the menu is fully vegan.
HappyCow tags the venue as vegetarian, and the menu clearly marks vegetarian vs vegan dishes. Staff are reported to be able to substitute dishes. No dedicated kitchen is noted, but the venue's concept is vegetarian so risk is lower.
The menu is almost entirely plant-based, so virtually all dishes are vegetarian. No dedicated equipment or cross-contact protocols for vegetarian vs. non-vegetarian preparation are documented, but the absence of meat on the menu means vegetarian diners have ample choices.
Honest caveat, Some items contain cashew sauce and other nut-based ingredients; staff may not label which dishes are vegetarian vs containing hidden animal-derived ingredients.
Almost everything on the menu is plant-based except two clearly labelled items (cheese and egg) in the DIY salad/flatbread section. Vegetarians should have abundant options, though the ordering kiosks don't indicate which items are non-vegetarian.