Best vegan restaurants in Carrefour
12 venues in Carrefour rated S to B for vegan, every tier backed by cited sources.
Root Vegan is an entirely plant-based restaurant. HappyCow, TripAdvisor, and the venue's own Linktree confirm the menu is 100% vegan, including soya-based meat alternatives for dishes like chicken and beef. The Massillon, OH, USA location (The Root Vegan and Gluten free Cafe) also markets itself as vegan. No sources comment on cross-contamination risk with non-vegan ingredients or dedicated cooking equipment.
This is a fully plant-based restaurant: the entire menu is vegan, with no animal products used. Soy-based substitutes, mushrooms, and gluten are the protein foundations. Because the whole kitchen operates plant-based, cross-contamination with non-vegan ingredients is structurally absent for vegan diners.
Honest caveat, None needed.
The entire menu is vegan, making this a safe choice for vegans. The venue is a vegan restaurant with Vietnamese influences, and all dishes are plant-based. No risk of non-vegan ingredients.
The Facebook page claims '100% 純素選擇' (100% vegan options), and the novacircle. com listing states many vegan options are available. However, no details on dedicated equipment or cross-contamination practices are provided.
Honest caveat, Multiple user reviews on OpenRice report hygiene concerns including uncovered food and flies, and a staff member touching utensils after wiping their mouth.
The venue is a 100% plant-based cafe, with multiple sources describing it as fully vegan. The kitchen is dedicated to plant-based cooking, so all dishes are vegan by default. No cross-contamination risk for vegan ingredients from animal products exists.
Honest caveat, No independent accreditation or detailed kitchen practice information is available; the vegan claim is based on the venue's own marketing and third-party descriptions.
The restaurant is fully vegan (turned vegan in 2016) and the owner is vegan, so all dishes are free from animal-derived ingredients. However, no information is available about cross-contact risks for other allergens or about staff training on allergen handling. The kitchen is shared with vegan ingredients only, but specific allergen protocols are not documented.
Honest caveat, No information on cross-contact risks for other allergens (e.g., gluten, nuts, soy) or staff training on allergen handling.
Yat Sum Vegetarian is a fully vegan restaurant with a completely vegan menu. Multiple HappyCow reviews confirm the menu is entirely plant-based and the venue uses the term 'vegan' on the menu. The kitchen is shared but all dishes are vegan, so cross-contamination with animal products is not a concern for vegan diners.
Honest caveat, Some dishes may contain eggs or dairy according to one review, but the majority of sources state the menu is fully vegan.
The restaurant is entirely vegetarian and widely described as having vegan options; one review on Wanderlog specifically calls the dishes 'vegan but yummy. ' However, the descriptions come from aggregators and third-party blogs, not the venue itself. The kitchen is likely to accommodate vegan dishes (Chinese vegetable and tofu preparations) but no marked menu, dedicated equipment, or staff training is documented.
LN Coffee is described as a fully vegan cafe that has veganised traditional Hong Kong dishes, including a vegan egg bubble waffle and Hong Kong style French toast made without egg batter. The kitchen is entirely plant-based, so cross-contamination with animal products is structurally impossible. However, the source is a third-party blog rather than the venue's own accreditation or menu, so confidence is moderate.
The restaurant is fully vegetarian and offers many vegan options. The menu clearly marks dishes containing eggs, milk, or other animal products, making it easy to identify vegan choices. However, the kitchen is not 100% vegan, so cross-contamination with dairy or eggs is possible.
TREEHOUSE markets itself as a 'whole plant based' concept with vegan options like the Willow and Banyan wraps, but its own ingredient lists include wheat flour and soy milk. The chain does not mark individual dishes with vegan icons on its menu and provides no information about dedicated equipment or cross-contact management. Vegan diners will find clear plant-based choices, but the kitchen serves shared-equipment food with animal-free intentions rather than certified vegan practices.
Honest caveat, No dedicated vegan prep or fryer is documented; the menu labels dishes as 'plant based' but not formally marked with a vegan icon.
The venue describes itself as ‘Whole Plant Based’ and multiple HappyCow reviews state that almost everything is vegan except eggs and halloumi (cheese) which are labelled on the menu. The self-order kiosks don't mark items, creating some confusion. Overall reliable for vegans who confirm their choices with staff.
Honest caveat, A reviewer found it 'a bit confusing as to what constitutes vegan' because the kiosks don't display vegetarian/vegan markers.