4 venues in Reykjavik rated S to B for egg-free, every tier backed by cited sources.
Mama Reykjavik's kitchen is fully vegan. Consequently, eggs are not present in any dish.
The venue operates as 100% vegan, so eggs are not used in any dish. All cakes, pastries, sandwiches, and savoury items are egg-free. A dedicated kitchen prevents cross-contamination with eggs.
The restaurant states that it says no to eggs. The kitchen is 100 percent plant-based, so eggs are not stocked or used in any dish. The owner, a long-term vegan, personally oversees a kitchen that uses only plant-based ingredients. No dedicated egg-free equipment is separately noted, but the structural absence of eggs on premises means cross-contamination with egg is not possible.
Kemuri is a vegetarian (Lacto) restaurant. Eggs are not explicitly on the menu, but standard Polish pierogi dough sometimes includes egg. HappyCow lists the venue as 'Lacto' (dairy, no egg), and multiple vegan reviews confirm egg-free pierogi. However, no source states an egg-free kitchen policy. The best approach is to ask on the day for egg-free dough, especially for the sweet pierogi.