SearchReykjavikCoeliac · Gluten-free
Best gluten-free restaurants in Reykjavik
16 venues in Reykjavik rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Reykjavík Kitchen is family-run and clearly marks GF items on the menu, with many main courses (cod, lamb, arctic char, beef tenderloin) noted as GF. Multiple coeliac diners report knowledgeable staff who flag coeliac on the till and bring dedicated GF bread. The kitchen is shared — the FindMeGlutenFree listing explicitly states it is NOT a dedicated GF facility — but a dedicated fryer is confirmed by two community reviewers. Over twenty coeliac reviews across multiple sources report no symptoms. The menu itself marks GF per dish (GF symbols on salmon ceviche, soups, fish mains, lamb shank, beef tenderloin, vegan pavlova). One review notes staff verified GF beer with the brand. No accredited-certification evidence was found, so Tier A (strongly trusted) rather than A+.
Menu items are clearly marked for allergens and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable about coeliac needs and will clean surfaces or change gloves. The kitchen is shared, so cross-contamination is possible but well-managed. Most of the menu can be adapted gluten-free, including fish and chips (pan-fried with cornstarch), burgers with GF buns, and dedicated-fryer chips.
Mama Reykjavik is a plant-based restaurant where the owner states they don't use gluten except for bread and some easily-skipped toppings. Multiple coeliac diners report knowledgeable staff who clean surfaces and change gloves, and no symptoms after eating. The kitchen is shared with gluten-containing bread, so cross-contamination is possible but managed. No dedicated fryer. Best to inform staff of coeliac needs.
Two coeliac diners on FindMeGlutenFree report knowledgeable staff who accommodate gluten-free requests; one noted a .
The kitchen is shared and soups are generally served in bread bowls, but staff are trained to serve coeliac guests directly from the kitchen in a plain bowl, avoiding the bread-bowl counter. Multiple coeliac reviewers confirm no reaction after this protocol. No dedicated gluten-free fryer or kitchen, and the venue warns it cannot guarantee gluten-free due to cross-contamination risk. Best for coeliac diners comfortable with informed staff accommodation.
Several menu items are marked as gluten-free on the menu, including lamb soup, steamed cod, and a 'healthy cake'. Staff are reported as knowledgeable and can advise on options, and gluten-free bread (Schär) is available. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination is possible. Multiple coeliac diners report eating safely, but a few note limited options and one expressed uncertainty about cross-contamination practices.
The cafe operates a shared kitchen and is not a dedicated gluten-free facility (confirmed by the FindMeGlutenFree listing). The daily-changing menu, posted online, marks items with *G (gluten free) and many dishes are naturally gluten-free. A separate toaster is used for gluten-free bread. Staff are described as knowledgeable by several reviewers, and the venue will clean surfaces and change gloves on request. Most celiac reviewers report no symptoms, though one reviewer from 8 years ago reported getting glutened. This is not a fully dedicated kitchen, so those with coeliac disease should confirm daily options and cross-contamination protocols with staff.
No dedicated gluten-free kitchen or menu, but staff are knowledgeable and will check with the chef to accommodate coeliac needs. Multiple coeliac diners report safe meals with no reaction, including modified dishes and paella. The kitchen is shared, so cross-contamination risk exists; always confirm your needs with the server.
The menu marks several dishes as gluten-free (glútenlaust) and the 5-course set menu can be made gluten- and lactose-free with modifications. The kitchen works with gluten, nuts, seaweed and shellfish in a shared space and states it cannot guarantee cross-contamination-free preparation. A gluten-free diner community site reports the kitchen is 'accommodating' and 'sensitive and knowledgeable' about coeliac needs, but notes 'some risk of cross-contamination'. No dedicated gluten-free kitchen or fryer is mentioned. Best for coeliac diners who are comfortable asking staff to adapt dishes and accept shared-kitchen risk.
Chickpea is a falafel-and-wrap spot with a dedicated gluten-free fryer and staff who can mark GF items, but the kitchen is shared and several coeliac diners report cross-contamination reactions. The FindMeGlutenFree listing shows a dedicated fryer and knowledgeable staff, but multiple reviews describe getting sick after eating here. Best for gluten-sensitive diners; coeliacs should proceed with caution and confirm protocols with staff.
KRÖST is a grill and wine bar in the Hlemmur food hall. Multiple coeliac and gluten-intolerant diners report that gluten-free items are clearly marked on the menu, and staff are described as knowledgeable and willing to adapt dishes (e.g. oven-baking instead of using the shared fryer). However, the fryer is not dedicated, the kitchen is small and shared, and several reviewers note that cross-contamination risk is higher as a result. One negative review describes staff being unhelpful and dismissive. The venue's own website does not mention any gluten-free protocols or allergen marking.
Honest caveat, Multiple diners confirm no dedicated fryer and a small shared kitchen; one reviewer reports dismissive staff.
GF items are clearly marked on the menu, and staff are described as knowledgeable about coeliac needs. The kitchen is shared, and there is no dedicated fryer. One review reports being turned away due to flour in the air, and another reviewer experienced mild symptoms. Most coeliac diners report safe meals with no symptoms. The GF bread is warmed in a shared oven, which may pose a risk for sensitive coeliacs. Call ahead to discuss your sensitivity level.
The menu marks several dishes as gluten-free (GF), and the restaurant notes it is 'suitable for gluten-free customers. ' About 40% of the menu is estimated to be gluten-free, and community reviewers describe the staff as trained and accommodating for coeliac needs. However, the kitchen is shared with gluten-containing dishes (wonton noodles, pasta, baguettes for banh mi, breaded items), so cross-contamination is possible. No dedicated fryer or dedicated gluten-free kitchen area is mentioned in any source. Coeliac diners should confirm protocols with staff before ordering.
Staff are knowledgeable and can adapt most menu items to be gluten-free, including gluten-free bread and a dedicated gluten-free dessert. The kitchen is shared, so cross-contamination is possible. Best to confirm your needs directly with the staff.
Listed as a celiac-friendly option on FindMeGlutenFree with 14 safety ratings and a featured review noting staff will discuss safe dishes when told about coeliac needs. The menu does not mark GF items, and the kitchen is shared (Naan bread contains egg, and dishes like Chicken Tikka Masala are listed without GF notation). No dedicated fryer or kitchen is mentioned. Best to speak directly with staff about cross-contamination.
Several dishes on the dinner menu are marked with a gluten-free icon, including prawns, beef pica pau, watermelon gazpacho, bacalhau, braised arctic char, chicken breast, lamb shank, tenderloin, and fig mousse. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Staff awareness is not documented. Coeliac diners should confirm cross-contamination protocols before ordering.