Best gluten-free restaurants in Reykjavik

Reykjavík Kitchen

Rauðarárstígur 8 · Icelandic · Cafe · €⁠€⁠€

Reykjavík Kitchen is a family-run restaurant. Gluten-free items are clearly marked on the menu, with many main courses such as cod, lamb, arctic char, and beef tenderloin noted as GF. Multiple coeliac diners report that staff are knowledgeable, flag coeliac at the till, and bring dedicated GF bread. The kitchen is shared; the FindMeGlutenFree listing explicitly states it is not a dedicated GF facility. A dedicated fryer is confirmed by two community reviewers. Over twenty coeliac reviews across multiple sources report no symptoms. The menu marks GF per dish, with symbols on salmon ceviche, soups, fish mains, lamb shank, beef tenderloin, and vegan pavlova. One review notes that staff verified GF beer with the brand. No accredited-certification evidence was found, so the tier is A (strongly trusted) rather than A+.

Brass Kitchen & Bar

Laugavegur 66 · Bar · Vegan · €⁠€

Menu items carry clear allergen markings. The kitchen operates a dedicated gluten-free fryer. Staff understand coeliac dietary needs and will clean surfaces or change gloves. Because the kitchen is shared, cross-contamination remains possible but is well managed. Most menu items can be adapted for gluten-free diners, including fish and chips (pan-fried with cornstarch), burgers with gluten-free buns, and chips from the dedicated fryer.

Mama Reykjavik

Bankastræti 2 · Vegan · €⁠€

Mama Reykjavik is a plant-based restaurant where the owner states they don't use gluten except for bread and some easily-skipped toppings. Multiple coeliac diners report knowledgeable staff who clean surfaces and change gloves, and no symptoms after eating. The kitchen is shared with gluten-containing bread, so cross-contamination is possible but managed. No dedicated fryer. Best to inform staff of coeliac needs.

Matarkjallarinn

Aðalstræti 2 · Brasserie · Grill

Two coeliac diners on FindMeGlutenFree report knowledgeable staff who accommodate gluten-free requests; one noted a.

101 Reykjavik Street Food

Skólavörðustígur 8 · Icelandic · Soup · €⁠€

The kitchen is shared. Soups are usually served in bread bowls, but staff have been trained to serve coeliac guests directly from the kitchen in a plain bowl, avoiding the bread-bowl counter. Multiple coeliac reviewers confirm no reaction after this protocol. There is no dedicated gluten-free fryer or kitchen, and the venue warns that it cannot guarantee a gluten-free meal due to the risk of cross-contamination. This option is best for coeliac diners who are comfortable with informed staff handling their order.

Café Loki

Lokastígur 28 · Icelandic · Cafe · €⁠€

The menu marks several items as gluten-free, among them lamb soup, steamed cod, and a 'healthy cake'. Staff are described as knowledgeable and able to advise on options. Gluten-free bread (Schär) is available. Because the kitchen is shared and not dedicated gluten-free, cross-contamination remains possible. Multiple coeliac diners report eating safely, but a few mention limited options and one expressed uncertainty about cross-contamination practices.

Garðurinn

Klapparstígur 37 · Vegetarian · Vegan · €⁠€

The cafe operates a shared kitchen and is not a dedicated gluten-free facility, as confirmed by its FindMeGlutenFree listing. Its daily-changing menu is posted online, with items marked *G for gluten free, and many dishes are naturally gluten-free. A separate toaster is used for gluten-free bread. Staff are described as knowledgeable by several reviewers, and the venue will clean surfaces and change gloves on request. Most celiac reviewers report no symptoms, though one reviewer from 8 years ago reported getting glutened. The kitchen is not fully dedicated, so those with coeliac disease should confirm daily options and cross-contamination protocols with staff.

Höfnin Restaurant

Geirsgata 7 · · €⁠€⁠€

Höfnin Restaurant does not have a dedicated gluten-free kitchen or a separate gluten-free menu. The staff is knowledgeable about coeliac requirements and will check with the chef to accommodate those needs. Multiple coeliac diners have reported safe meals with no reaction, including modified dishes and paella. The kitchen is shared with other food preparation, so a risk of cross-contamination exists. Guests are advised to confirm their specific needs with the server.

Monkeys Reykjavik

Klapparstígur 28 · Mediterranean · Vegetarian · €⁠€⁠€⁠€

The menu marks several dishes as gluten-free (glútenlaust). A 5-course set menu can be made gluten- and lactose-free with modifications. The kitchen works with gluten, nuts, seaweed and shellfish in a shared space and states it cannot guarantee cross-contamination-free preparation. A gluten-free diner community site reports the kitchen is 'accommodating' and 'sensitive and knowledgeable' about coeliac needs, but notes 'some risk of cross-contamination'. No dedicated gluten-free kitchen or fryer is mentioned. Best for coeliac diners who are comfortable asking staff to adapt dishes and accepting shared-kitchen risk.

Chickpea

Hallveigarstigur 1 · Vegetarian · Vegan · €⁠€⁠€⁠€

Chickpea is a falafel-and-wrap spot with a dedicated gluten-free fryer and staff who can mark GF items, but the kitchen is shared and several coeliac diners report cross-contamination reactions. The FindMeGlutenFree listing shows a dedicated fryer and knowledgeable staff, but multiple reviews describe getting sick after eating there. The restaurant is best for gluten-sensitive diners. Coeliacs should proceed with caution and confirm protocols with staff.

KRÖST

Laugavegur 107 · Seafood · Steak

KRÖST operates as a grill and wine bar within the Hlemmur food hall. Multiple coeliac and gluten-intolerant diners report that gluten-free items are clearly marked on the menu, and staff are described as knowledgeable and willing to adapt dishes, for instance by oven-baking instead of using the shared fryer. The fryer is not dedicated, the kitchen is small and shared, and several reviewers note that cross-contamination risk is higher as a result. One negative review describes staff being unhelpful and dismissive. The venue's own website does not mention any gluten-free protocols or allergen marking.

Old Iceland

Laugavegur 72 · Icelandic · Seafood · €⁠€⁠€

GF items are clearly marked on the menu, and staff are described as knowledgeable about coeliac needs. The kitchen is shared, and there is no dedicated fryer. One review reports being turned away due to flour in the air, and another reviewer experienced mild symptoms. Most coeliac diners report safe meals with no symptoms. The GF bread is warmed in a shared oven, which may pose a risk for sensitive coeliacs. Calling ahead to discuss one’s sensitivity level is advised.

Vegan World Peace

Aðalstræti 2 · Vegan · €⁠€

The menu marks several dishes as gluten-free (GF), and the restaurant notes it is 'suitable for gluten-free customers.' About 40% of the menu is estimated to be gluten-free, and community reviewers describe the staff as trained and accommodating for coeliac needs. However, the kitchen is shared with gluten-containing dishes (wonton noodles, pasta, baguettes for banh mi, breaded items), so cross-contamination is possible. No dedicated fryer or dedicated gluten-free kitchen area is mentioned in any source. Coeliac diners should confirm protocols with staff before ordering.

Forrettabarinn Restaurant & Bar

Nýlendugata 14 ·

Staff are knowledgeable and can adapt most menu items to be gluten-free, including gluten-free bread and a dedicated gluten-free dessert. The kitchen is shared, so cross-contamination is possible. Confirming specific needs directly with the staff is advisable.

Himalayan Spice

Geirsgata 3 · Himalayan · €⁠€

Himalayan Spice appears as a celiac-friendly option on FindMeGlutenFree, carrying 14 safety ratings and a featured review noting that staff will discuss safe dishes when informed of coeliac needs. Gluten-free items are not marked on the menu, and the kitchen is shared, with Naan bread containing egg and dishes such as Chicken Tikka Masala listed without gluten-free notation. No dedicated fryer or kitchen is mentioned. Speaking directly with staff about cross-contamination is advisable.

Lóa Matur & Vín

Laugavegur · Icelandic · €⁠€⁠€

Several dishes on the dinner menu carry a gluten-free icon, among them prawns, beef pica pau, watermelon gazpacho, bacalhau, braised arctic char, chicken breast, lamb shank, tenderloin, and fig mousse. The kitchen is shared, and no dedicated equipment or separate prep area is mentioned. Staff awareness is not documented. Coeliac diners should confirm cross-contamination protocols before ordering.