Vegami
100% plant-based kitchen verified by the venue's own website ("utilizziamo solo ingredienti di origine vegetale"), the English menu ("We use only plant-based ingredients"), and HappyCow listing classifying it as a fully vegan restaurant. No animal products on premises.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen verified by the venue's own website ("utilizziamo solo ingredienti di origine vegetale"), the English menu ("We use only plant-based ingredients"), and HappyCow listing classifying it as a fully vegan restaurant. No animal products on premises.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan kitchen, all dishes are inherently vegetarian. No eggs, dairy, or any animal products are used.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy ingredients are used anywhere in the kitchen (100% plant-based). The venue's warning about possible traces of milk in some packaged products from shared industrial equipment is noted, but for dairy-free dietary preference or lactose intolerance the kitchen is structurally dairy-free.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No egg ingredients used. Fully plant-based kitchen ensures egg is not present on premises.
Cited references
Shellfish-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No shellfish used in this plant-based kitchen. No evidence of shellfish on premises.
Cited references
Pescatarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen, therefore no fish or seafood. Suitable for pescatarians.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with GF codes (GF per intolleranti) and offers a gluten-free bread surcharge. Multiple HappyCow reviewers report positive gluten-free experiences (GF bun, GF crackers). However, the venue explicitly warns that packaged products may contain traces of gluten and that they cannot cater to food allergies. Shared kitchen with no dedicated fryer or prep area confirmed.
Cited references
Low-FODMAP
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No low-FODMAP marking on the menu. Many dishes contain high-FODMAP ingredients (onion, garlic, legumes, wheat buns). Staff may be able to advise on request, but no evidence of structured accommodation.
Cited references
Sugar-free
confidence 0.20 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some sugar-free beverages are listed (Cola Galvanina Zero). Desserts and other dishes contain sugar. No marked sugar-free options. Staff may accommodate requests.
Cited references
Keto
confidence 0.20 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu is carb-heavy (burgers with buns, grains, potatoes, desserts). No keto-specific options. Staff may be able to suggest low-carb choices on request.
Cited references
Nut-free
confidence 0.90 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Nuts are actively used in the kitchen (cashew cheese, almond cake, dried cashews snack). The venue's own menu warns that packaged products may contain traces of tree nuts and peanuts, and explicitly states they cannot cater to food allergies. Not appropriate for nut allergy.
Cited references
Soy-free
confidence 0.95 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Soy is a core ingredient (soy chunks, soy cream, silken tofu, tempeh). The menu lists several soy-based dishes and the venue warns that packaged products may contain traces of soy. Cannot accommodate soy allergy.
Cited references
Halal
confidence 0.90 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
While the food is plant-based, the venue serves alcohol (natural wine, craft beer) which is not permissible under halal dietary law. No halal certification or claim.
Cited references
Kosher
confidence 0.90 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
No kosher certification. Alcohol is served. Not appropriate for kosher requirements.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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