25 venues in Milan rated A+ to B for vegan, every tier backed by cited sources.
La Colubrina is an all-female, family-run restaurant that has been fully vegan since it opened in 1983. All food is prepared in-house, using organic raw ingredients and seasonal produce.
100% plant-based kitchen; no animal products used anywhere. Confirmed by venue's own site (100% plant-based) and numerous HappyCow reviews.
The kitchen is 100% plant-based, as confirmed by the venue's own website and English menu, both of which state that only plant-based ingredients are used; the restaurant is also widely listed as fully vegan.
The kitchen operates entirely without animal products. Fish and meat alternatives use pea protein; cheese alternatives are made from cashews and almonds.
100% dedicated vegan kitchen. The venue states 'la nostra produzione è rigorosamente vegana' and 'non usiamo ingredienti di origine animale nè derivati'. No animal products are used or present on the premises.
100% plant-based menu with no animal products; the brand describes itself as 'VEGAN BURGERS ♥' and all menu items (burgers, appetizers, sides, sweets) are explicitly vegan.
The kitchen runs on a 100% plant-based basis, and the homepage explicitly states that no animal products are used. HappyCow and FindMeGlutenFree both categorize it as vegan. All dishes are vegan.
100% plant-based kitchen with exclusive use of organic vegetable ingredients; no animal products on premises. The venue is confirmed as [VEGAN].
Consistently classified as a fully vegan restaurant across multiple independent sources, including the dedicated Italian vegan directory IoScelgoVeg (operated by animal-rights organisation Essere Animali ETS), FindMeGlutenFree, RestaurantGuru, and Atly.
The restaurant's homepage states it serves 'plant based delicious food' all day, every day and aims to 'reinterpret plant-based food'.
Caciara offers a completely separate vegan menu with appetizers, pasta, pizza, and desserts. Multiple HappyCow reviews confirm a dedicated vegan menu and staff awareness.
Cactus Milano markets itself as offering 'piatti vegani e vegetariani' and features a dedicated 'Green Menu' section, with the official menu page and homepage explicitly listing vegan and vegetarian dishes.
Las Muns lists three vegan empanadas on its menu: 'Humita (vegan)', 'Cheeseburger (vegan)', and 'Chocobanana (vegan)'. Each dish title includes the word 'vegan'.
The majority of dishes at this restaurant are vegan, but the kitchen is not fully vegan. Some items contain dairy. At the Corso Magenta location, mozzarella in carrozza and feta are specifically noted.
Middle Bistrot promotes itself as 'vegetarian e vegan friendly' with a '100% plant-based' menu.
Vegan options are marked on the menu using SDA codes, and some of these include dishes made with vegan mozzarella. The kitchen is shared with meat and dairy, meaning cross-contamination is possible.
Multiple HappyCow reviews confirm that dishes are labelled as vegan on the menu. Because the venue serves meat, the kitchen is shared. Staff are aware and can accommodate, but cross-contamination is possible.
Several dishes on the menu are marked 'Vegano su richiesta' (vegan on request), and one dessert is marked simply 'Vegano'. A shared kitchen presents a risk of cross-contamination.
Elite Traveler lists vegan dietary requirements; The Independent review mentions a 'knockout vegan gnocchetti' and states vegan options hold their own; Wanderlog tags the venue as a vegan restaurant.
The official menu lists a 'MENU VEGANO-VEGETARIANO' for 17€ (soup, basmati rice, eggplant, mixed vegetables, red lentil dahl) and a combined vegetarian/vegan tasting menu for 30€.
Vegan brunch is available on request as a set menu, and vegan options are marked on the menu. HappyCow and a wellness blog confirm the vegan brunch option.
Vegan options are clearly labelled on the menu, including pizzas with vegan mozzarella, bruschetta, pasta, and bowls. Shared kitchen with non-vegan items. Cross-contamination risk noted by some reviewers.
The venue's website lists 'tortini vegan' (integral flour, oat/almond/rice milk, cane sugar, vegetable butter) and plant milks for coffee. HappyCow reviews consistently report multiple vegan pastry and savoury options.
The menu includes a clearly named 'VEGANA' pizza (tomato, olives, semi-dried tomatoes, capers) which is vegan. No dedicated vegan preparation area; shared kitchen with dairy and meat.
HappyCow community reviews confirm vegan options (bagel, chicken, cakes, pancakes) available at a non-vegetarian American-style bakery with multiple locations.