Frary's holds accreditation from the Italian Celiac Association, a fact confirmed by multiple independent coeliac-specific sources. Approximately 70 percent of the menu is gluten-free, with those items clearly marked.
Best gluten-free restaurants in Venice
25 venues in Venice rated A+ to B for gluten, every tier backed by cited sources.
Reviews consistently confirm safe dining at the Marina di Massa branch of Quanto Basta, which is reported as a 100% dedicated gluten-free restaurant with no gluten on the premises.
A marked gluten-free menu is available, with GF items clearly identified. One reviewer reports a dedicated toaster, and staff are described as knowledgeable.
Offers a separate gluten-free menu (Menù ciliaci) with a dedicated gluten-free fryer reported by the community. Staff are attentive to coeliac requests.
Ristorante Da Poggi is a family-run restaurant. It has a dedicated gluten-free pasta pot and pizza oven, a separate kitchen space, and knowledgeable staff.
GF menu with items marked on menu; dedicated fryer and pizza oven reported by some reviewers; knowledgeable staff; not a dedicated facility and shared kitchen confirmed by community and listing note.
GF gnocchi is the only gluten-free option; staff use separate pans and utensils (dedicated equipment) and are knowledgeable; GF items are marked on the menu per community reports.
Ae Oche San Giacomo offers a marked gluten-free menu and uses a dedicated pizza oven, pasta pot, and fryer, with trained staff, though the kitchen is not fully dedicated.
GF items marked on menu; reported dedicated GF kitchen space (2 reports) and dedicated GF fryer (1 report) on FindMeGlutenFree; knowledgeable staff noted by 8 reviewers.
The owner of the restaurant in Koenji, Tokyo is herself gluten intolerant. Multiple coeliac reviewers report no symptoms and describe the menu as 100% GF or dedicated GF.
Osteria La Lanterna in Venice offers gluten-free pasta (penne and pappardelle) marked on the menu, has a dedicated gluten-free fryer, and staff are trained on coeliac needs.
Offers a separate gluten-free menu (all dishes can be adapted) and staff are reported as knowledgeable; AIC recommended but the kitchen shares space with regular dishes, a dedicated fryer is absent, and the venue explicitly states it is NOT a dedicated gluten-free facility.
Gluten-free options are available with separate cookware/utensils, but the kitchen is shared and the venue warns it cannot guarantee non-contamination.
The venue's own website (Radisson Collection) is not available in the provided sources. The Google Places listing provides a scaffolded address and website link but no substantive allergen information.
Official menu marks dishes with allergen numbers including gluten (allergen 1). No dedicated gluten-free kitchen, fryer, or accreditation reported. Staff advised to inform about allergies. Shared kitchen assumed.
Al Vecio Forno operates a shared kitchen, but gluten-free menu items are clearly marked on the menu and staff are reported to be knowledgeable about coeliac disease and cross-contamination.
The restaurant is not a dedicated gluten-free venue. It does provide a gluten-free menu with allergens clearly marked. Multiple coeliac diners have reported positive experiences and staff who are knowledgeable.
Gluten-free pasta and dessert are available. The restaurant reportedly uses a dedicated pot and water for gluten-free pasta, but does not have a dedicated pizza oven or fryer.
Gluten-free options including pasta, pizza and fries are available. A dedicated fryer has been reported by 2 community members. Staff are generally knowledgeable.
The official menu carries no allergen marking. The FindMeGlutenFree listing cited in some searches relates to Osteria San Luca, a different venue, not Hostaria Osottoosopra.
La Lista Venezia provides gluten-free pizza and pasta. Its staff are described as knowledgeable and attentive.
Osteria San Luca is listed on FindMeGlutenFree and offers gluten-free pizza, pasta, and tiramisu, with some reviewers reporting no reaction.
Gluten-free items are clearly marked on the menu and staff are generally aware of coeliac needs, but the kitchen is not dedicated, with a shared fryer and shared pizza oven in use.
























