GF·CoeliacA+
VeganD
VegE
NutE
DairyB
SoyD
ShellB
PescB
This is a 100% dedicated gluten-free kitchen. The entire restaurant uses rice flour batter and no gluten-containing ingredients are on the premises.
Best gluten-free restaurants in Minato City
17 venues in Minato City rated A+ to B for gluten, every tier backed by cited sources.
GF·CoeliacA+
VeganB
VegE
EggB
SugarE
A 100% dedicated gluten-free cafe in Shibuya. The kitchen uses only rice flour—no wheat flour on the premises—and everything is handmade.
GF·CoeliacA+
VeganA
VegA
NutB
DairyA
EggA
SoyB
ShellA
PescA
FindMeGlutenFree lists Alchemy as a dedicated gluten-free facility with a dedicated fryer and knowledgeable staff. The venue's own website says everything is gluten-free, though in-store signage does not confirm this.
Honest caveat, One reviewer reported a reaction to the matcha latte due to non-certified-GF oat milk (Oatside brand). Another review noted one menu item (a pizza) may not be gluten-free, contradicting the '100% dedicated' claim.
GF·CoeliacA
VeganB
VegE
NutC
DairyC
EggC
SoyC
ShellC
Gluten Free T's Kitchen is a dedicated gluten-free restaurant that uses only naturally gluten-free ingredients. The kitchen does not use wheat, barley, or rye.
Mon11:00-20:00
Tue11:00-20:00
Wed11:00-20:00
Thu11:00-20:00
Fri11:00-20:00
Sat11:00-20:00
Sun11:00-20:00
GF·CoeliacA
VeganB
VegB
NutB
DairyB
EggB
SoyB
Dedicated gluten-free kitchen using only gluten-free labelled ingredients; no wheat, barley, or rye on premises.
Mon12:00pm-4:00pm, 5:00pm-9:00pm
TueClosed
Wed12:00pm-4:00pm, 5:00pm-9:00pm
Thu12:00pm-4:00pm, 5:00pm-9:00pm
Fri12:00pm-4:00pm, 5:00pm-9:00pm
Sat12:00pm-4:00pm, 5:00pm-9:00pm
Sun12:00pm-4:00pm, 5:00pm-9:00pm
GF·CoeliacA
VeganE
VegE
RICEHACK operates as a dedicated gluten-free bakery, using rice flour for all products.
GF·CoeliacA
VeganB
VegE
The entire menu at NANAN TOKYO is gluten-free, made from rice flour in a dedicated rice flour atelier, as stated on the brand's own site. Products sold through the online store carry gluten-free labels.
GF·CoeliacA
VeganE
VegE
The owner has coeliac disease and runs the kitchen as a completely gluten-free restaurant. The tour page describes the restaurant as 'completely gluten-free' and the owner maintains a strict gluten-free diet.
GF·CoeliacA
VeganE
VegE
Reported to operate a dedicated gluten-free kitchen, with items such as GF soy sauce, beer, noodles, sashimi, and sushi available. Reviewers mention staff were very accommodating for a coeliac guest.
GF·CoeliacB
VeganA+
VegE
The menu marks gluten-free options such as pancakes and burgers, but the kitchen shares equipment with wheat-containing products. Cross-contamination is possible.
GF·CoeliacB
VeganE
VegE
NutE
DairyE
EggE
The menu is built around gluten-free ingredients, with no wheat, barley, or rye. The venue claims to be the first restaurant in Asia to obtain gluten-free certification.
Honest caveat, Some ingredients may be produced in facilities that also handle wheat; shared kitchen space limits guarantees.
GF·CoeliacB
VeganB
VegB
ShellE
HalalE
PescB
Ise Sueyoshi offers a strict gluten-free option when guests provide at least 5 days of advance notice. For this option the kitchen uses gluten-free soy sauce and prepares batter and frying oil without wheat.
GF·CoeliacB
VeganE
VegE
SUSHI KORIN Nishiazabu is a high-end Edomae sushi restaurant in Tokyo that accommodates coeliac diners with careful preparation.
GF·CoeliacB
VeganB
VegB
Soranoiro Nippon offers gluten-free ramen with brown rice noodles and a separate cooking water for noodles, but operates a shared kitchen with cross-contamination risk.
GF·CoeliacB
VeganE
VegE
Menu marks gluten-free options (ramen, dessert, curry, salad) and staff are reported to understand gluten-free needs, but the kitchen warns of cross-contamination with shared cooking utensils.
GF·CoeliacB
VeganB
VegE
DairyC
HalalC
The venue claims a 100% gluten-free menu and is community-reported as dedicated gluten-free, but a gluten-free travel guide warns that options are prepared in a shared environment and not recommended for highly sensitive coeliacs.
GF·CoeliacB
VeganE
VegE
Seed Cafe is not a dedicated gluten-free kitchen. The owner’s daughter has coeliac disease, and staff are described as extremely helpful.