
Vegan Eat Tokyo
Taito City · VeganAs a fully vegan restaurant, Vegan Eat Tokyo makes all of its dishes vegetarian-friendly. No animal products are used in any of them.
13 venues in Minato City rated S to B for vegetarian, every tier backed by cited sources.

As a fully vegan restaurant, Vegan Eat Tokyo makes all of its dishes vegetarian-friendly. No animal products are used in any of them.

As a fully vegan restaurant, all dishes are also vegetarian. The kitchen uses no meat, dairy, or eggs, making it suitable for vegetarians.

As a fully vegan kitchen, all dishes are automatically vegetarian. The official site and multiple reviews confirm 100% plant-based preparation. Staff can confirm dishes are vegetarian when asked.

The restaurant is fully vegan, so all dishes are inherently vegetarian (no meat, fish or eggs). The same shared-kitchen note applies; vegetarian diners should have no ingredient concerns.

As the menu is entirely vegan, it is also fully vegetarian. HappyCow and reviews confirm the venue is a vegan restaurant with all plant-based dishes. Staff accommodate dietary needs, but no specific vegetarian cross-contamination protocols are described. This is a strongly trusted option for vegetarian diners.

As a vegan restaurant, all dishes are suitable for vegetarians. Tabelog lists vegetarian options.

Vegan Sushi Tokyo is a vegan restaurant, which makes it suitable for vegetarians as well. Vegewel has tagged the venue with "Vegetarian menu." There is no information about a dedicated vegetarian kitchen, but the restaurant's vegan status means no animal products are used.

CITRON is a vegetarian-focused French restaurant in Minami-Aoyama, Tokyo. The kitchen serves dairy and egg, appearing in quiche, gratin, and cheese, which provides vegetarians with a broad menu. A few sources note that vegetarian dishes are available. The menu changes on a monthly basis. Staff speak English and French. No allergen-specific training or dedicated preparation areas are reported.

A vegetarian set menu is available with advance notice, and the option uses egg and dairy products. Staff are accommodating. The kitchen is shared.
Vegetarian options include the popular vegesoba (all-vegetable noodles, soup, toppings) and other vegetable-based dishes. The kitchen is shared, but staff can accommodate.

A shojin (Buddhist vegetarian) restaurant, its menu is predominantly vegetable-based. The official site describes the cuisine as shojin and asks guests to provide advance notice for dietary restrictions. Reports about bonito flakes, however, suggest that fish-derived ingredients may be present. The restaurant is likely suitable for most vegetarians, though a call ahead is recommended for those with stricter requirements.

The venue describes itself as macrobiotic, with a focus on fresh vegetables and whole grains, and states 'no meat, no eggs, no dairy.' The menu includes fish dishes, though these are clearly marked on the English menu. Fish items are the only non-vegetarian options. Vegetarian diners, including lacto-ovo, will find most choices suitable by avoiding those dishes.
Vegetarian options are available, including vegan dishes that are also vegetarian, and the menu likely marks vegetarian items similarly to vegan. The kitchen is shared with meat.