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Chuo City · Vegan · CafeThe entire menu is vegan, which makes this a dedicated vegan kitchen. No animal products are used.
22 venues in Minato City rated S to B for vegan, every tier backed by cited sources.

The entire menu is vegan, which makes this a dedicated vegan kitchen. No animal products are used.

This is a fully vegan restaurant in Minami-Aoyama, Tokyo, specialising in plant-based Chinese cuisine with medicinal herbs. All dishes are vegan, using soy-based meats and no animal products. The kitchen is dedicated to vegan cooking.

The restaurant operates as a 100% vegan establishment with a fully plant-based menu, using no animal products in any dish. Suitable for vegans.

The restaurant is a 100% plant-based mapo tofu specialist. The owner explicitly states that no animal ingredients are used, and the venue's own website promises no animal products in either ingredients or seasonings. A dedicated fryer or separate allergen kitchen is not specifically noted, but the menu excludes all animal-derived ingredients by design. Multiple HappyCow reviews, the official site, and blog coverage all consistently describe it as fully vegan. Staff are not reported as having specific allergy training but can confirm dishes are vegan when asked.

Brown Rice is a fully vegan restaurant; all dishes are plant-based. The official site and Tabelog confirm vegan options across the menu. No dedicated equipment is specified, but the kitchen's concept is entirely vegan.

HappyCow and multiple reviews confirm the menu is entirely vegan, with cuisines tagged as vegan, macrobiotic, organic, and raw. The venue is described as a 'vegan restaurant' offering create-your-own bowls, pancake stacks, and other plant-based dishes. Staff are described as friendly and helpful. No specific cross-contamination details for non-vegan ingredients are mentioned, but given the fully vegan menu, this is a strongly trusted option.

The restaurant is explicitly vegan (name, HappyCow category, Vegewel tag). With 224 reviews on HappyCow, it is a well-established vegan venue. Likely fully plant-based kitchen, but no independent verification of dedicated equipment or staff training.

T's Tantan is a vegan ramen chain that uses no meat, seafood, dairy or eggs in its dishes, including vegan ramen, gyoza and dandan noodles. The official concept page states it is a 'vegan ramen specialty shop' using soy and sesame broth. However, no cross-contamination protocols are described; dishes like the Golden Sesame ramen reportedly contain peanut butter, and the kitchen is shared with the main T's Restaurant (which serves non-vegan items). Vegan diners comfortable with likely shared equipment should have safe options, but those with severe allergies should confirm with staff.

Vegan options are clearly marked with a green 'V' on the menu. The kitchen uses dairy and egg (quiche, gratin, cheese), and reviewers note limited vegan choices, but those marked are reliable. The baguette is reportedly 100% genuine French style. Staff are friendly and speak English/French, though no dedicated equipment or allergen-specific training is confirmed. One older review mentioned an ingredient substitution without warning, so caution is advised.
Menu marks vegan options with symbols. Several clearly vegan dishes available (ramen, gyoza, mac and cheese, pancakes). Kitchen is shared with meat and other non-vegan items, so cross-contamination is possible. Staff are accommodating.

A vegan set menu, using only plant-based ingredients, is available with advance notice. Staff are accommodating. The kitchen is shared.

The menu marks vegan items with a V symbol, and the venue describes itself as 'Vegan Ready – Fully Adaptable'. Most items are gluten-free and vegan. No dedicated vegan kitchen exists, and preparation is shared.

The website includes a 'Vegan' product category, where items such as vegan biscuits are clearly labelled. The kitchen is shared with non-vegan ingredients like butter and milk, so cross-contact remains possible. Staff are knowledgeable about ingredients and can guide customers to the vegan options.

The official store explicitly labels a handful of products as vegan, including the rice flour bagels. Those items are made in the same dedicated rice flour workshop as non-vegan products, which contain eggs and dairy, so cross-contact is possible. No vegan-specific training or separate equipment is noted. Clear options exist, but staff confirmation is advisable for anyone wanting to verify which items are fully plant-based.

The restaurant offers vegan options, among them a vegan cashew cheese and a gluten-free crust that is also vegan. Several vegan pizzas and sides appear on the menu. The kitchen is shared, though staff members are generally accommodating. No dedicated vegan preparation area has been noted.
Soranoiro - Nippon provides vegan ramen options, including a vegan ramen made with brown rice noodles and vegetable broth, along with vegan gyoza. The kitchen is shared, but staff are accommodating. Multiple sources confirm that the venue has vegan-friendly options.

HappyCow lists the venue as having a pescatarian menu with fish and vegan food. Multiple reviews mention vegan options including desserts and cakes. A sign on the building states "no meat, no eggs, no dairy, no refined sugar," but the menu includes fish dishes. Diners need to ask staff to identify which items are fully vegan. The shared kitchen means cross-contact is possible. A 2019 reviewer reported getting violently ill after eating, though the cause is unconfirmed.

Chopped Salad Day Roppongi’s menu contains a dedicated ‘Vegan’ subcategory that lists three explicitly labeled vegan items. Since the kitchen is shared, cross-contamination with non-vegan ingredients is possible. The clear menu labeling indicates staff are likely aware of vegan needs, but no dedicated equipment or separate prep area has been noted.

Gonpachi provides a separate vegan menu, available by request from staff, with options such as vegan sushi, grilled vegetable skewers, and vegetable tempura. Staff are able to adapt dishes (for instance, removing fish stock from broth) and may change fryer oil on request. However, shared fryer oil and a reported incident of bonito flakes on a vegan dish mean cross-contamination risk is present. Dedicated vegan soy sauce is available.

Shojin cuisine restaurant that promotes itself as vegan, but the kitchen may historically have used bonito flakes (fish-based ingredient). The official menu says 'Vegan guests can eat with peace of mind' and requests allergen notice 2 days ahead. Some reviewers confirm with the chef that no bonito is used; others report it is still used. Call ahead to confirm current practice.

The menu lists clearly marked vegan dishes, including a Pancake [Vegan] and Vegan Gyoza. Staff members can accommodate vegan requests, though the shared kitchen means cross-contamination remains a possibility.

The menu identifies four vegan ramen dishes, listed as vegan tantanmen, vegan maze tantanmen, spicy vegan miso ramen, and vegan miso ramen. The kitchen also prepares non-vegan items, which means cross-contamination remains a possibility. Staff can be consulted about separate preparation if that is a concern.